EGIANT AGROCONNECT PVT. LTD.

Market Yard, Pune, Maharashtra

Niger is cultivated as an oil seed crop, the seeds yielding about 30% of a clear, excellent, edible oil which is slow-drying, used in foods, paints, and soaps, and as an illuminant. It is used as a substitute for olive oil, can be mixed with linseed oil, and is used as an adulterant for rape oil, sesame oil, et al. Seeds can also be used fried or as a condiment. Seeds pressed with honey are made into cakes in Ethiopia, and the press-cake from oil extraction is used for livestock feed. Whole plants are used as green manure in the pre-flowering stage.

In India, the major Ajwain producing states are Rajasthan and Gujarat, where Rajasthan produces about 90% of India's total production.

In India, Ajwain is cultivated as a Rabi crop and is available from Mid of March to Mid of April. Raw ajwain smells almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent.

Even a small amount of raw ajwain will completely dominate the flavor of a dish.

India had been a dominant and one of the largest producers of sesame in the world. The country produces around 680000 metric tons of sesame seed annually and stands at the second place in terms of production. The weather conditions in India are suitable for the crop and that is why the country is one of the largest producers of sesame. India stands number one in the context of the area under the cultivation of the sesame crop. Sesame seeds producing states are Gujarat, West Bengal, Rajasthan, Tamil Nadu, Orissa, Madhya Pradesh, Andhra Pradesh, Maharashtra, Uttar Pradesh, Karnataka.

We can provide the following types of sesame seeds :-

We are leading exporter of natural sesame seeds in India. We offer the finest quality Seeds which are whole and nutty. Our vast experience and expertise in the business of sesame seeds has made it possible for us to process & deliver premium quality of natural sesame seeds.

India is the worlds largest producer and exporter of jeera/Cumin accounting for 75-80% of the output. Cumin is the Rabi crop and the harvest period in India for cumin starts around February-March. Top producing states are Gujrat, Rajasthan and some part of Madhya Pradesh and Uttar Pradesh. Cumin is mainly used in flavouring foods. It is also used in Ayurvedic medicines.

New crop season for cumin is February to March.

We can offer you the following Cumin varieties:

• CUMIN SEEDS
• CUMIN SEEDS EUROPE QUALITY 1 %
• CUMIN SEEDS SINGAPORE QUALITY 1 %
• CUMIN SEEDS SINGAPORE QUALITY 2 %
• CONTAINER CAPACITY : ABT 11 MT (20 FT)
• ABT 25 MT (40 FT)