MALTO DEXTRIN enhances texture and tenderness in cookies, cakes, muffins and other bakery products. Malto dextrin helps to make soft, low-fat bakery product. Also reduced-fat baked goods. It also prevents the formation of crystals on the surface of frozen foods and is used as a smore...
myristyl lactate is a white, wax-like solid made from lactic acid and esters of cetyl/myristyl alcohols. It is used as a skin lubricant and emollient with excellent softening properties, which makes skin and hair soft to the touch. It reduces glare, stickiness, and other effects more...