Our Products
Our offered Product range includes Teja Red Chilli Powder, S4 Red Chilli Powder, Byadgi Red Chilli Powder and Kashmiri Red Chilli Powder.
Our Red Chilli Powder is made from high-grade Indian chillies — primarily Teja, Byadgi, and Kashmiri varieties — known for their bright color and controlled pungency. The chillies are stemmed, sun-dried, and low-temperature milled to preserve capsaicin and natural color pigments. Available in multiple grades (ASTA 80–220), it is perfect for achieving vibrant red color and strong flavor. Applications: Sauces, pickles, meat rubs, spice blends, and marinades.
Bright red, pungent powder heat and color vary by variety (Teja for heat, Kashmiri for color).
Additional Information:
Packaging Details : 25 kg bags / 100500 g pouches
Our Red Chilli Powder is made from high-grade Indian chillies — primarily Teja, Byadgi, and Kashmiri varieties — known for their bright color and controlled pungency. The chillies are stemmed, sun-dried, and low-temperature milled to preserve capsaicin and natural color pigments. Available in multiple grades (ASTA 80–220), it is perfect for achieving vibrant red color and strong flavor. Applications: Sauces, pickles, meat rubs, spice blends, and marinades.
Bright red, pungent powder; heat and color vary by variety (Teja for heat, Kashmiri for color).
Additional Information:
Packaging Details : 25 kg bags / 100500 g pouches
Our Red Chilli Powder is made from high-grade Indian chillies — primarily Teja, Byadgi, and Kashmiri varieties — known for their bright color and controlled pungency. The chillies are stemmed, sun-dried, and low-temperature milled to preserve capsaicin and natural color pigments. Available in multiple grades (ASTA 80–220), it is perfect for achieving vibrant red color and strong flavor. Applications: Sauces, pickles, meat rubs, spice blends, and marinades.
Bright red, pungent powder; heat and color vary by variety (Teja for heat, Kashmiri for color).
Additional Information:
Packaging Details : 25 kg bags / 100500 g pouches
Our Red Chilli Powder is made from high-grade Indian chillies — primarily Teja, Byadgi, and Kashmiri varieties — known for their bright color and controlled pungency. The chillies are stemmed, sun-dried, and low-temperature milled to preserve capsaicin and natural color pigments. Available in multiple grades (ASTA 80–220), it is perfect for achieving vibrant red color and strong flavor. Applications: Sauces, pickles, meat rubs, spice blends, and marinades.
Bright red, pungent powder; heat and color vary by variety (Teja for heat, Kashmiri for color).
Additional Information:
Packaging Details : 25 kg bags / 100500 g pouches