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Contact SupplierOur Red Chilli Powder is made from high-grade Indian chillies — primarily Teja, Byadgi, and Kashmiri varieties — known for their bright color and controlled pungency. The chillies are stemmed, sun-dried, and low-temperature milled to preserve capsaicin and natural color pigments. Available in multiple grades (ASTA 80–220), it is perfect for achieving vibrant red color and strong flavor. Applications: Sauces, pickles, meat rubs, spice blends, and marinades.
Bright red, pungent powder; heat and color vary by variety (Teja for heat, Kashmiri for color).