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Cooking Spices And Masala
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1 Products availableOur Complete range of products are Cumin Powder, All in One Masala, Kolhapuri Masala and Black Masala.
Cumin Powder from Export India Overseas is made from the finest Cuminum cyminum seeds — carefully sourced, cleaned, and cold-ground to retain volatile oils and rich aroma. Known for its warm, nutty, and slightly peppery taste, it is one of the world’s most widely used spices. High in iron and digestive compounds, it adds a distinctive earthy note to global cuisines. Applications: Spice blends, soups, sauces, bakery, and snack seasoning.
Warm, nutty, aromatic base spice ground from Cuminum cyminum seeds.
Additional Information:
Packaging Details : 25 kg bags / 1 kg pouch / 100500 g retail
An everyday essential blend — this masala is a balanced fusion of aromatic spices such as coriander, cumin, chilli, turmeric, black pepper, and cloves. Designed as a universal flavor enhancer, it brings convenience and consistency to a wide range of dishes — from curries to fried snacks. Its harmonious blend offers color, aroma, and a mild spicy kick that suits every palate. Applications: Ready meals, vegetarian dishes, gravies, and snack industries.
Multipurpose Indian blend suited for daily vegetables, curries, snacks; balanced heat and aroma.
Typical Ingredients (Indicative) : Coriander, cumin, chilli, turmeric, black pepper, clove, cinnamon, cardamom, bay leaf, salt
Additional Information:
Packaging Details : 25 kg bags / 100500 g pouches
Originating from Kolhapur, Maharashtra, this bold and fiery masala reflects the region’s culinary spirit. Made with Byadgi chillies, roasted coconut, sesame, garlic, and aromatic spices, it imparts deep red color, intense heat, and a rustic flavor to curries. It’s a true representation of traditional Maharashtrian taste — spicy, smoky, and authentic. Applications: Mutton Kolhapuri, veg curries, and spicy gravies.
Robust Maharashtrian blend with bold heat and deep color; ideal for Kolhapuri curries.
Typical Ingredients (Indicative) : Byadgi/Teja chilli, coriander, cumin, sesame, coconut (desiccated), garlic, black pepper, cinnamon, clove.
Additional Information:
Packaging Details : 25 kg bags / 100500 g pouches
A traditional Maharashtrian roasted spice mix — dark, smoky, and intensely aromatic. Ingredients like dry coconut, sesame, coriander, cumin, black pepper, and stone flower are slow-roasted to perfection, creating a unique deep brown blend that adds richness to any dish. Applications: Bhaji, mutton curry, usal, and pithla-bhakhri.
Traditional roasted ‘black’ masala with deep, smoky notes; signature Maharashtrian taste.
Typical Ingredients (Indicative) : Coriander, cumin, black pepper, clove, cinnamon, sesame, dried coconut, stone flower, bay leaf, dagad phool
Additional Information:
Packaging Details : 25 kg bags / 100500 g pouches
Mr. KETAN Bhabal & Mrs. Aparna Bhabal (Export India Overseas)
B/1504, Pride Presidency Luxuria, Dhokali Naka, near Swami Krupa Phase-1, Kolshet Road, Thane, Maharashtra - 400607, India
https://www.exportindiaoverseas.com
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