We are an established Supplier of Kabuli Chickpeas from Faridabad, Haryana. Our range of Kabuli Chickpeas is delicious; nutrient enriched, huge kernels of chickpeas that are admired for their great aroma and mouthwatering taste when cooked. We are a...
Cultivation Australia, & Africa Varieties FD quality Usage Used for making dhals, and besan Nutrition Value Chickpeas are a rich source of proteins, carbohydrates, dietary fiber and many essential minerals and vitamins ...
With us, buyers can stay completely assured for top-notch products as we make use of the premium material and modern work methods for preparing them. Besides, the material is sourced from the genuine places. In order to ensure zero defects to the...
Additional Info : Raw Chickpeas Have A Lower Trypsin And Chymotrypsin Inhibitor Content Than Some Other Legumes. Can Be Soaked Before Cooking To Reduce Cooking Time And Increase Fiber Content.
Origin : India
Packaging Type : PP Bag
Material : Kabuli Chana
Number Of Flower : Chickpeas
Application : Can Be Roasted,Spiced,Eaten As A Snack,Cooked In Salads Or Stews,Ground And Shaped Into Balls For Falafel,Made Into A Batter For Various Dishes,Used In Burmese Tofu,Or Fried To Make Panelle. Chickpea Flour (besan) Is Used In South Asian And Levanti
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