Flatbread Production Line is intended for sifting and aeration of a set quantity of flour with further loading to the dough dish of spiral kneading machine. There is an opportunity of quick control of necessary quantity of flour. Flour batcher is...
Puff Pastry Production Line Sponge bases for cakes salty and sweet bread sticks, Taralli and bread sticks grissini, the needs and requirements of his production. We take into account conditions of production and technological processes, provide...
Pasta production equipment Pasta production implies using of pasta production equipment: such basic units as flour sifter, macaroni extruder, preliminary drier (trabatto), main drying complex as well as packaging machine. If necessary, basic automatic line for pasta production...
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