Our Product / Services
Our Complete range of products are Dry Red Chilli, Green Cardamom, Turmeric, Nutmeg and Black Pepper.
Dry Red Chilli is produced by drying the ripened fruit pods of Capsicum annum L., Capsicum frutescens L. It is grinded to obtain the powder form. Our quality specifications comply with ASTA standards.
Additional Information:
Payment Terms : D/P, T/T
Packaging Details : 5/10/15/25/35 kg Jute bags/PP bags
Delivery Time : 7 Days
Green Cardamoms are produced by sun drying the whole fruit capsule. The quality specifications comply with the FSSAI, ASTA and EU Standards
Additional Information:
Payment Terms : L/C, D/P, T/T, Western Union
Packaging Details : As per buyer's requirements
Delivery Time : 7 Days
Dry Turmeric finger is produced by washing, boiling and drying the rhizome of fresh turmeric. Turmeric Powder is obtained by grinding the dried rhizome of fresh turmeric. It complies with the ASTA and EU Standards
Nutmeg is the dried seed of the fruit of Myristica fragrans. Mace is obtained by drying the aril of the fruit of Myristica fragrans. It complies with the FSSAI Standards
Additional Information:
Payment Terms : D/P, T/T
Packaging Details : 50/60 kg Jute bags (Nutmeg), 10kg Carton box/20kg HDPE woven laminated sacks (Mace)
Delivery Time : 7 Days
Black peppers are produced by sun drying unripe mature berries and graded using appropriately sized sieve. The dried berries are then grounded as per the requirement. Our quality specifications comply with the ASTA and EU Standards
Additional Information:
Payment Terms : T/T,
Packaging Details : As per buyer requirements
Delivery Time : 4 Days
Dried bark obtained from the tree of cinnamon. It is also grinded to obtain the powder form. It complies with the ASTA and EU Standards
Dry whole clove is produced by sun drying the unopened flower buds. It is then grinded to obtain the powder form. Our quality specifications comply with the FSSAI, ASTA and EU Standards
Nutmeg is the dried seed of the fruit of Myristica fragrans. Mace is obtained by drying the aril of the fruit of Myristica fragrans. It complies with the FSSAI Standards