Bold Common Black Pepper, For Food Medicine, Spices, Cooking, Cooking, Packaging Type : Jute/PP Bags

₹ 550 - ₹ 650 / kilogram

MOQ50 Kilogram
Cultivation TypeCommon
Processing TypeBold
Brand NameBulk
Purity98%
Supply TypeManufacturer, Exporter, Supplier, Distributor, Trader
Preferred Buyer Location All over the world

Company Information

Member Since 5 Years
Nature of Business Exporter
GST No. 33AQHPN2755J1ZO

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Product Details
Company Details

Brand NameBulk
Cultivation TypeCommon
Processing TypeBold
FormSeeds
UsesFood And Medicine, Spices, Cooking,Cooking
Size100g
CertificationFSSAI Certified
VarietyBlack Pepper
Grade StandardFood Grade
Packaging TypeJute/PP Bags
Packaging Size30/50kg
SpecialitiesFresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Non Harmful, Pure, Rich In Taste,Free From Contamination, Good Quality, Pure,Rich in Taste
Pepper Grade Available500 G/lm, 520 G/l, 550 G/l
Number Of FlowerBlack Pepper, Dried Black Pepper
Shelf Life1 Year
Drying ProcessSun Dried
Purity98%
Country of OriginIndia
Energy255 Kcal
Moisture Content<12%
Scientific NamePiper Nigrum L.
Storage InstructionsCool Place
Is It DriedYes
Is It OrganicYes
Dietary Fiber25.3
Sugar (%)0.64
Container Size40ft
Product Packaging TypeJute/PP Bags
StorageBest kept dry and cool
StyleDried
ShapeRound, Whole
Botanical NamePiper nigrum L.
Processed StyleSteam Treated
PartSeed
AromaTypical aromatic, Spicy
Available Sizes - Whole8mm/8mm Bold/9mm Bold/10mm Bold/11mm/12mm
Available Grades - WholeTGEB (Tellicherry Garbled Extra Bold), TGSEB (Tellicherry Garbled Special Extra Bold), MG-1 (Malabar Garbled – Grade 1)
FlavourHot, biting and pungent
AppearanceGlobular with wrinkled pericarp
VarietiesPanniyur, Karimunda, Pattani
Granulation14/20/30 Mesh
Available Grades - GroundCoarse Ground, Medium Ground, Fine Ground

Black peppers are produced by sun drying unripe mature berries and graded using appropriately sized sieve. The dried berries are then grounded as per the requirement. Our quality specifications comply with the ASTA and EU Standards