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Cardamom are the dried fruits of perennial herbs. An aromatic spice indigenous to south India and
Sri Lanka.Sometimes called cardamon or Elakai, are one the most expensive and highest priced spices after vanilla and saffron. Cardamom seeds have a pleasant aroma and a characteristic warm, slightly pungent taste.The word cardamom is derived from the Latin cardamomum
There are two kinds of cardamoms found in the spice world. The two main types of cardamom are True cardamom (green or small or when bleached, white cardamom) cardamom belongs to the genus Elettaria and is distributed from India to Malaysia.
Large cardamom, Nepal Cardamom or also known as the brown, greater, longer, or black cardamom belongs to the genus Amomum costatum and Amomum subulatum, which are distributed mainly in Asia and Australia.
Both forms of cardamom are used as flavorings and cooking spices in both food and drink, and as a medicine.Green cardamom is used as a spice, a masticatory, and in medicine
Farmeroid (Farmeroid)
, Kottayam, Kerala, India
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