Jaggery

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Plam Jaggery

Jaggeryis atraditionalnon-centrifugal cane sugarconsumed in Asia, Africa and some countries in the Americas.It is a concentrated product ofdate, cane juice, orpalmsap(seepalm sugar) without separation of themolassesand crystals, and can vary from golden brown to dark brown in colour.It contains up to 50%sucrose, up to 20%invert sugars, and up to 20% moisture, with the remainder made up of other insoluble matter, such aswood ash, proteins, andbagassefibres.Jaggery is mixed with other ingredients, such as peanuts, condensed milk, coconut, and white sugar, to produce several locally marketed and consumed delicacies.

Unrefined, it is known by various names, includingpanela, in other parts of the world.

The palm jaggery benefits for health are