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Kodampuli, Kudampuli (Cambodge) : Freshly dried Kodampuli (Cambodge) sourced naturally from Kerala.
Kodampuli is also known as gambodge/Cambodge, fish tamarind, Malabar tamarind and mistakenly as kokum. This fruit is used to add sourness to dishes /curries in Kerala. This is also Keralas secret spice in seafood. Kodampuli is a medium sized, evergreen tree and the flowers are sessile and axillary. Its leaves are dark green, elliptic, shining to obviate. It bears sweet sour mixed fruit. The fruit may resemble a yellow pumpkin. When the fruit ripes, its plucked from the vine, deseeded and left to dry in the sun till it turns leathery
Farmeroid (Farmeroid)
, Kottayam, Kerala, India
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