Listing ID #3909822
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Contact SupplierDehydrated white Onion products are widely used in varied food preparations wherever along with its taste & flavor, it’s appearance & texture is desired. It can be easily used in salads & other preparations / servings after re-dehydration. It also used in dry soups, mixes, specialty ethnic food preparations, canned/dried/frozen vegetable mixes, dry casserole mixes, stuffing mixes, food service & fast food and particularly when large onion garlic pieces are desired. It also used in Vegetable & meat preparations, gravies, sauces, seasonings, cheeses, crackers etc. It’s Ideal for retail packs suitable for metering devices. It’s Ideal for repacking to use in retail stores.Â
CHEMICAL PROPERTIES | |
MOISTURE CONTENT | 7% max |
HOT WATER INSOLUBLE | 20% max |
ASH CONTENT | 4% max |
ACID INSOLUBLE ASH | 0.5% max |
MAJOR DEFECTS | 1 % max |
FOREIGN MATTER | NIL |
MICROBIOLOGICAL ANALYSIS | |
T.P.C. | <300,000/GM |
COLIFORMS | <1000/GM |
E.COLI | <10/GM |
MOLDS & YEASTS | <1000/G |
STAPH.AUREUS | <100/G |
B.CEREUS | <100/G |
SALMONELLA | NIL/25 G |
PROCESSING METHOD | Mature, fresh white onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System. |
ORGANOLETIC PROPERTIES | COLOUR: Onion Kibbled/powder : Pure White to Slightly off White TASTE : Typical of fresh white onions AROMA: Typical of fresh white onions replica watches |