Vegetables Powder

Leading Manufacturer, Supplier & Retailer of Potato Powder and Palak Powder.

Potato Powder

Botanical Name Solanum Tuberosum
Plant Part Edible tubers
Family Solanaceae
Common Name potato, common potato, white potato, Irish potato, European potato
Local Name Aaloo, Batata

Potato powder is used in making pizzas, samosa, cuisines, salad and soups. Potato Powder offered by us is free from adulteration. Potato Powder is processed through a unique and advanced technology known as Low Temperature Cold Drying Technology (LTCD). Potatoes are dehydrated under a constant stream of warm air for preparing potato powder. It is rich in carbohydrate hence act as good source of energy. Convenient to use and store, air dried potato powder can be added to breads, casseroles, and vegetable dishes. Potatoes are dehydrated under a constant stream of warm air to reduce the moisture content. Can be added to instant soups, snack mixes, vegetable dips potato & pasta dishes and dressings.

Potato powder is good for curing stomach ulcers
It also helps to cure inflamed conditions of the colon
Potato powder are low on the glycemic index scale, and some research suggests that it can also helps to reduce low blood sugar and insulin resistance in people suffering from diabetes.
Maintains a low sodium intake and help to lower blood pressure.
It contains beta-carotene which may play a protective role against prostate cancer
The high fibre content in potato powder help to prevent constipation
Antioxidants like vitamins C and E in sweet potatoes helps to improve eye health and prevent degenerative damage.
It can also be used as thickening agent.
Potato powder also helps to maintain the structure of cellular membranes.

View Complete Details

Ask Latest Price & Details

Palak Powder

Spinach is relatively rich in nitrogenous substances, in hydrocarbons, and in iron sesqui-oxide, which last amounts to 3.3 per cent of the total ash. It is thus more nourishing than other green vegetables. It is a valuable part of the diet in anaemia, not only on account of its iron, but also for its chlorophyll. Chlorophyll is known to have a chemical formula remarkably similar to that of haemoglobin, and it is stated that the ingestion of chlorophyll will raise the haemoglobin of the blood without increasing the formed elements. The plant contains from 10 to 20 parts per 1, 000 by weight of chlorophyll. During the war, wine fortified with Spinach juice 1 in 50) was given to French soldiers weakened by haemorrhage.

View Complete Details

Ask Latest Price & Details

Tell Us What are you looking for? Will call you back