Patiala, Punjab, India
We are leaders in the market for providing best range of Fruit Pulp, Litchi Pulp, PAPAYA PULP RED, GUAVA PULP WHITE and Kesar Mango Pulp
We at flingo offers you various fruit puree and pulp.buy tomato, puree, banana puree, litchi pulp, red and yellow papaya pulp, kesar mango pulp, white and pink guava pulp, delicious totapuri mango pulp and alphonso mango pulp at affordable price.
Delectably sweet and delicious litchi is one of the prominent summer organic products. The new organic product has a fragile, white pulp with a flower smell and a fragrant, sweet flavor. The best quality litchi pulp is produced from litchi sourced from ranches which are altogether checked and examined for maturing. The perfectly washed organic products without the peels are put into the pulping machine to acquire the tasty litchi pulp. No added substances are added to our litchi mash which implies our residential and global clients get the most unadulterated litchi mash. We likewise have suitable bundling innovation which is equipped for satisfying client’s mass and quick prerequisites.
Red Papaya Pulp – The preparation process for red papaya mash incorporates cutting, deseeding, peeling, refining lastly getting the mash. As one of the trusted Indian papaya makes we guarantee to utilize most recent handling gear and innovation for red papaya preparing. Papaya pulp is for the most part favored for its consistency, flavor and solid restorative properties. It is rich in vitamins, cell reinforcements, catalysts and minerals. Yellow Papaya Pulp – It is prepared from handpicked papayas that experience many alterations amid preparing. The final mash is extricating through heat process and packed under aseptic conditions. Yellow papaya pulp is rich in vitamin C and vitamin A, and is utilized for natural product breads, cakes, tarts, biscuits, pie-fillings, grains, organic product bars, milk shakes, yogurts, puddings, garnishes and so on.
White Guava Pulp is obtained from physically gathered, full grown, spotless and ready white guavas. The white guava mash handling incorporates numerous strides, for example, – cutting, de-stoning, refining and pressing. If there should arise an occurrence of aseptic bundling, the creamish white mash is sanitized and after that gathered into aseptic sacks. Stringent quality norms are taken after at every phase of preparing with the goal that clients get premium quality white guava pulp. The sweet flavor and vitamin C in white guava mash is perfect for use in the nourishment preparing industry for making products like organic breads, cakes, tarts, biscuits, pie-fillings, garnishes, grains, juices, strained natural product, natural product treats and organic product drinks. Pink Guava Pulp is obtained and handled from handpicked pink guavas that are riped, unblemished and ready. The normal pink shade of the natural product makes it an engaging base for frozen yogurts, treats, smoothies, mixed drinks, exquisite sauces, guava based refreshments, jams, jams, jelly, organic product serving of mixed greens dressing and guava glue. We offer finest quality pink guava mash for mechanical and business use.
Kesar mango is another famous Indian assortment of mangoes after Alphonso and Totapuri. Kesar mango puree and mash is made by abstracting mash from fine review mangoes of right size, at suitable phase of readiness. The process incorporates examination, cutting, de-stoning and so on which at long last prompts the extraction of Kesar mango mash. We utilize most recent innovation and hardware to guarantee that appropriate cleanliness and producing guidelines are taken after. Our group guarantees that our handled mango bundling and capacity is at standard with universal parameters. At each phase of preparing, our in-house quality groups checks Kesar mango pulp for different quality specs. The completed pulp is hermetically gathered into aseptic sacks just once the quality group gives an approval.
Totapuri is an imperative business assortment of mango that is grown broadly along with Alphonso and Kesar in southern conditions of India. This assortment of mango is effectively identifiable with its oval shape and mouth molded tip. This tropical natural product mash is fabricated from altogether sorted and quality Totapuri mangoes.The consistency of Totapuri mangoes makes them best for juice makers who use it in the juice mixing process. Furthermore, our great handled mango mash and puree concentrate is likewise utilized as a part of the making of fixings and fillings in natural product breads, cakes, tarts, biscuits, pie-filings, organic product bars, candy store, milkshakes and different refreshments.
Alphonso mango is a standout amongst the most cherished and costly mango cultivars of the world. The smooth Alphonso mangoes have awesome smell, right sweetness and high mash content that makes it best for use in the nourishment preparing industry. Alphonso mango puree is checked for quality and hygienically gathered into aseptic sacks and jars. The mango puree got is free from cooked or off kind of any sort. Our Alphonso mango mash is very looked for due to its prepared to-use utility in sustenance handling industry for making mango juice, nectars, mango based beverages, jams, organic product cheddar, and so forth.
The product got from crisp, sound ripe, Pink/White Guava natural product. Free from any offensive cause influencing the quality of the product. Product manufactured by heat treatment to distribute it monetarily sterile and totally free from all types of added substances and decay micro-organism and any other risk.
Flingo produces the best quality frozen white guava mash which has characteristic sweetness. No included sugar or manufactured additives are utilized as a part of it. We obtain guava mash by economically preparing fresh, riped guavas to hold the important vitamins and supplements of the natural product. The frozen guava mash has a longer time span of usability and freshness as it is legitimately wrapped in suitable bundling material.