Banana puree is prepared from a chosen assortment of banana found in the sub-tropical locales of South India. The banana puree acquired from Indian bananas is viewed as best attributable to its size, rich flavor and thickness. Chosen bananas are hand peeled, pumped through arrangement of channels lastly crushed to get a banana puree. It is then homogenized, de-circulated air through and cleaned with proper steps. The new aseptic banana puree is free from any chemicals or additives.

Tomato pure is a thick fluid made by broiling and wrenching tomatoes. The distinction between tomato paste, tomato pure, and tomato sauce is its firmness, tomato puree is thick and has a more profound taste. To make tomato pure, mature tomatoes are washed and then we uproot their leaves and stem. A few processors uproot the skin of the tomato too. The natural product skin is then squashed or unchangeably divided to the required extent.

It can be used as a part of soups, stews, sauces, or some other dish where the tomato taste is sought, yet not the surface. It is less frequently utilized by expert culinary specialists, who discover it to have an excessively deep taste in comparison of different types of canned tomatoes.

The product derived from plumby, matured, Tomato fruits that is free from anything which affects the quality of the organic product. Product manufactured by heat treatment to distribute it monetarily sterile and totally free from all types of added substances and decay micro-organism and any other risk.

Totapuri Mango is elongated with salient snout such as pointed end and is around 7 creeps long. The skin of the natural product is thick with a mix of hues such as green and yellow.

Mango mash extraction from non-Gmo, fresh and matures, washed natural products by Mechanical procedure. Screening and partition to make mash free from particles and Impurities. Resulting handling to make Commercial disinfection to guarantee wellbeing and constituents are according to global gauges. General maintaining is done by strict hygienic conditions all through the handling line.

The best quality tamarind juice concentrate is prepared using a reddish brown organic product. It is utilized as a part of culinary arrangements all through India. Handpicked tart tamarinds are initially washed, cooked in water and refined. Further, the beefy thick ready juice is poured into a vacuum concentrator to get the craved tamarind juice concentrate.

Flingo offers finest quality IQF papaya dices and cuts, made by taking best preparing steps. New papayas are secured and enough matured to accomplish fruits full flavor. The riped natural product is then completely washed, peeled and cut/diced to required size and shape. From that point the diced or cut papayas are gone through a metal detector and quickly solidified in frosty storage at 18 C.

Flingo offers the best quality IQF Totapuri mango as cuts, dices, lumps, parts and wholes. The stringent quality arrangement is used while handling the product. The best quality mangoes having proper readiness are picked. Matured mangoes are then washed, peeled and cut or diced according to the client necessity utilizing FAM dicer. The diced or lumped mangoes are then gone through the chlorinated water. Later these dices/pieces are dewatered, reviewed, weighed and stuffed. The last product goes through the metal finder and is independently solidified in cold storage at 18 C to get the final product.

Flingo offers the best quality IQF Alphonso mango in the type of cuts, dices, pieces, parts, and wholes. Stringent quality and cleanliness approaches are polished while handling all items. Just best quality mangoes having suitable readiness are picked. The riped mangoes are then washed, peeled and cut or diced according to the client prerequisite utilizing FAM dicer. The diced or lumped mangoes are then gone through the chlorinated water. Later these dices/pieces are dewatered, assessed, weighed and pressed. The last item goes through metal locator and is solidified in chilly storage at 18 C to acquire the final product.

Best variations of guava are delicate when ready with smooth mash surface and wonderfully palatable skin. The clear white guava juice concentrate is manufactured by utilizing chemicals to expand the yield of a clear guava juice. Together an exact time, temperature and readiness assume a vital part while preparing frozen guava juice concentrate.

Flingo trades clear mango juice concentrate having tasty flavors. They are delivered from the best quality, guaranteed mangoes that are found in the southern parts of India. These mangoes experience a chemical treatment and a filtration procedure to produce mango juice concentrate. This procedure is considered to accelerate the cell reinforcement responses, bringing about a product that is high in quality and has properties like a new organic product.

The juice is then separated with the assistance of experimental gear. Many control measures are taken after at every phase of handling to keep up hygienic conditions.

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Having rich experience in manufacturing and supplying, we export premium quality CHEE CHEE Cola soft drinks possessing rich taste and natural flavor.Our soft drinks do not contain any preservative and thus are safe for consumption.We ensure safe shipment of products in leakage proof packaging material.Consumers can avail products in different packaging size as per their need.