Flingo Foods and Agro P.Ltd - Jams, Ketchups & Pickles

Banana puree is prepared from a chosen assortment of banana found in the sub-tropical locales of South India. The banana puree acquired from Indian bananas is viewed as best attributable to its size, rich flavor and thickness. Chosen bananas are hand peeled, pumped through arrangement of channels lastly crushed to get a banana puree. It is then homogenized, de-circulated air through and cleaned with proper steps. The new aseptic banana puree is free from any chemicals or additives.

Tomato pure is a thick fluid made by broiling and wrenching tomatoes. The distinction between tomato paste, tomato pure, and tomato sauce is its firmness, tomato puree is thick and has a more profound taste. To make tomato pure, mature tomatoes are washed and then we uproot their leaves and stem. A few processors uproot the skin of the tomato too. The natural product skin is then squashed or unchangeably divided to the required extent.

It can be used as a part of soups, stews, sauces, or some other dish where the tomato taste is sought, yet not the surface. It is less frequently utilized by expert culinary specialists, who discover it to have an excessively deep taste in comparison of different types of canned tomatoes.