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1 Services availableFruit Pulp Processing Line Equipment
Suitable to exhaust entrapped air from filled cans/bottles before seaming. Filled cans are passed through the exhaust box and as the temperature increases, the air expands and is exhausted, thus removing any entrapped air pockets.
This process increases shelf life.
Cans or bottles are then hermetically sealed to ensure long shelf life.
Available in 12 and 18 feet length.
Additional Information:
Payment Terms : L/C, T/T,
Delivery Time : 30 Days
Suitable for seaming cans.
Models Available:
1 ADS (Rotary Type): Suitable for seaming cans. The can rotates during the seaming operation with stationary seaming rollers hermetically seaming the lid. Speed: 10-15 cans/min.
24 DS (Still Type) - Suitable for high-speed air-tight seaming of OTS cans, with 35 - 40 Cans per minute
Additional Information:
Payment Terms : L/C, T/T,
Delivery Time : 30 Days
Suitable for sterilization of cans and bottles after exhausting and sealing. Cans or bottles are sterilized up to 110 - 120 C for a period of 15 to 30 minutes.
Available in 21, 90, 200, 300, 425 cans/batch capacities
Additional Information:
Payment Terms : L/C,
Packaging Details : Wooden Box Packing as per Export Standard at extra cost
Delivery Time : 30 Days
The Fruits and vegetables to be washed are fed to a large Stainless Steel tank, where they are soaked in water & subjected to thorough agitation by means of a powerful blower, to loosen dirt, dust & such other foreign particles.
The product is Pushed by a water jet then picked up by a stainless steel conveyor/ polyvinyl/ chloride perforated slat conveyor, & subjected to powerful sprays of fresh water for further thorough cleaning.
Depending upon the vegetables to be washed, the process conditions & throughput required, vegetable washers of different models, designs & materials of construction can be supplied as per specific requirements.
Capacity: 100 kg per hour to 10000 kg per hour can be provided in the fruit and vegetable washer as per customer requirement.
Additional Information:
Payment Terms : L/C
Packaging Details : WOODEN BOX Packing as per Export Standard
Delivery Time : 25 Days
Twin Pulper is suitable for deseed or deskin and extract pulp from fruits & vegetables like mango, litchi, and tomato, etc. It consists of two stages of pulping. The first stage is for deseeding or deskinning. The pulp extracted from the first stage goes into the second stage for refining. All contact parts are made of SS with optional covers in MS or SS.
Available in following models / capacities:200 Kg/hr to 2000 Kg/hr
Additional Information:
Payment Terms : L/C,
Packaging Details : Wooden Box Packing as per Export Standard at extra cost
Delivery Time : 15 to 30 days
Suitable to crush seedless fruits & vegetables before pulping or juice extraction. Fitted with a fixed-type hammer which ensures even granulation of crushed material.
Available in the following models /capacities:
From 50 Kg/hr to 2000 Kg/hr
Additional Information:
Payment Terms : L/C, T/T,
Delivery Time : 15 Days
Multi-Tube Coaxial Heat Pasteurizer Is Suitable For Continuous Pasteurization Of Products Having Medium To High Viscosity Of Various Fruits And Vegetable Pulp Or Puree. It Can Be Designed As A Monotube, Multitube, Shell and tube-type Model Depending On The Requirements Of The Product Or Capacity Required.
The System Offered Is Suitable For Heating The Juice At The Desired Temperature Of Pasteurization, Further Provision Is Given For Cooling The Same For Hot Filling Suitable For Pet Bottles. The Cooling Section In This System Should Be Able To Drop The Temperature Of Juice Suitable For Filling In The Pet Bottles.
Available from 100-2000 Litre/hr capacity models.
Additional Information:
Payment Terms : L/C, T/T,
Delivery Time : 50 to 75 days
Mango Pulp/Concentrate is perfectly suited for conversion to juices, drinks, jams, fruit cheese and various other kinds of beverages. It can also be used in puddings, bakery fillings, fruit meals for children and flavors for the food industry, and also to make the most delicious ice creams, yogurt and confectionery.
The mango processing line typically includes a range of machines such as mango washing and sorting machines, mango peelers and pitting machines, mango cutting machines, mango pulping machines, mango slice drying machines (for dry mango chips production) mango pulp separating and concentrating machines, mango
pulp/juice pasteurizers/sterilizers, filling machines, and packaging machines to facilitate the processing of fresh mangoes into various value-added products.
The mango preparation process includes mango washing, cutting, de-stoning, refining and packing. In the case of aseptic products, the mango pulp is sterilized and packed in aseptic bags. The refined pulp is also packed in cans, hermetically sealed and retorted. Frozen mango pulp is pasteurized and deep-frozen in plate freezers.
The process ensures that the natural flavor and aroma of the fruit are retained in the final product. The production process of a mango processing plant typically starts with the selection of fresh and ripe mangoes, followed by washing and peeling, pitting and
pulping into a homogenous pulp, which is then pasteurized/sterilized, filled into various packaging forms such as bottles, aseptic bags, pouches, etc. The mango processing plant can produce concentrated juice/puree, NFC mango juice, mango dilution juice, dry mango chips, etc. according to different machine
configurations. The Production line capacity is from 10 tons/day-2500 tons/day.
Mango Juice yield: about 45%-55% (25%-45% for fruit peels and cores for the waste); Raw material solid content: 10-12Brix, Final concentrated juice concentration:65 72Brix, concentrated mango puree 28-30Brix.
The whole mango processing line has the characteristic of high efficiency, automation, and flexibility, enabling it to process large volumes of mangoes with minimal labor, reduced processing time, and superior product quality. PLC control throughout the production process, all electrical components are imported products.
Low-temperature vacuum concentration guarantees flavor substances and nutrients and greatly saves energy.
The whole mango processing plant is equipped with CIP cleaning system, it can clean machines and pipelines fully automatically, and all material contact parts of the system are made of 304 stainless steel, which fully meets food hygiene and safety requirements.
Additional Information:
Payment Terms : L/C, D/P, T/T,
Delivery Time : 3 to 4 months
Suitable for flanging Can-ends after reforming. Different Dies available as per can sizes
Speed: 10-15 cans/min.
1A Hand Flanger for flanging cans from 202 to 700 Dia and 202 to 10" height.
Changeparts:
401 Dia Flanging Die & Ring [1KG]
603 Dia Flanging Die & Ring [4KG]
Additional Information:
Payment Terms : L/C, T/T,
Delivery Time : 30 Days
Suitable for reforming flattened cans into round shapes.
Speed: 10-15 cans/min.
Electrical: 1 HP 1440 RPM motor, Switchgear, Starter, Pulley, V-Belt, Conduits and fittings.
Change parts: to suit 300 DIA cans [ 450 gm]
Extra change parts: to suit 401 dia [ 850 gm ], 603 dia [3.1KG]
Additional Information:
Payment Terms : L/C, T/T
Packaging Details : Wooden Box Packaging as per export Standard at extra cost
Delivery Time : 30 Days
Suitable for cooking pulp or juices. The kettle is two-thirds jacketed and is made of SS 304. With options for MS / SS frames. The kettle can be tilted for easy unloading of products after cooking. This kettle is fitted with a scraper attachment. The Teflon scraper scrapes the inner surface of the kettle and is driven by an attached geared motor. The scraper attachment ensures that there is no blackening or charring of the product while cooking or heating. The kettle can be designed in fixed or tilting models.
Available in the following capacities: 10 gal (45 ltrs), 25 gal (110 ltrs), 50 gal (225 ltrs) 100 gal (450 ltrs)
Additional Information:
Payment Terms : L/C,
Packaging Details : Wooden Box Packing as per Export Standard at extra cost
Delivery Time : 30 Days
Suitable to homogenize juices, pulps, ketchup or milk to desired consistency. The homogenizer is of
rugged design with a stainless steel cabinet. The homogenizer chamber is made of single single-piece
forged AISI 316 block, suction/discharge valves, and fitted with diaphragm type pressure
gauge.
Available in different pressure range models from 20-60 Mpa and capacities from 100-2000 LPH.
Additional Information:
Payment Terms : L/C, T/T,
Delivery Time : 50 to 75 days
Mr. Bhavik Mehta (FoodTech Varada)
Flat No. B201, Sr no., Samrudhee Malhar, Saswad, Pune, Maharashtra - 412301, India
https://www.foodtechvarada.in
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GST : 27BAOPM9983M1ZH
