Frizwell Agro Foods

Bangalore, Karnataka

Description

The IQF should be 100% natural with natural flavor of typical well matured cauliflower and free from off flavor & off notes. The cauliflower is washed, cut into florets of 15-30 mm, blanched and frozen by individual quick freezing technique to the desired product core temperature of -18°C.

Chemical preservatives and Additives: Product is manufacture from Product is manufacture from CauliflowerCauliflower and does not and does not contain any added preservatives, colors, flavors or other adulterants.contain any added preservatives, colors, flavors or other adulterants.

Pesticide Residue: Product conform to the WHO recommendation and EC directives regarding Product conform to the WHO recommendation and EC directives regarding pesticide residues.pesticide residues.

Packaging: Available iAvailable in 10 kg bulk pack in blue color LDPE bag in 5 ply corrugated cartons.n 10 kg bulk pack in blue color LDPE bag in 5 ply corrugated cartons.

Labeling:: Every pack is labelled in accordance with current international Every pack is labelled in accordance with current international legislationlegislation

Name of product; Net weight; Gross Weight; Lot No.; Batch Code; Production date; Best Before date; CCountry of origin; Storage instructionsountry of origin; Storage instructions

Others: GMP, HACCP, Food Safety and other quality management systems are applied throughout GMP, HACCP, Food Safety and other quality management systems are applied throughout manufacturing and storage. Products are subjected to metal detection/online magnet prior to manufacturing and storage. Products are subjected to metal detection/online magnet prior to packingpacking

Storage: Frozen product sFrozen product should always be stored at or below hould always be stored at or below --181800 CC

Best Before: Twenty four months from the date of manufacturing when stored at or below Twenty four months from the date of manufacturing when stored at or below --181800 CC

Description

The IQF should be 100% natural with natural flavor of typical CARROT dices and free from off flavor & off notes. The whole CARROT are cleaned, trimmed by tip cutting, peeled, blanched and diced in to 10*10 mm and frozen by individual quick freezing technique to the desired product core temperature of -18°C.

Chemical preservatives and Additives:

Chemical preservatives and Additives: Product is manufacture from Product is manufacture from CarrotCarrot and does not contain any and does not contain any added preservatives, colors, flavors or other adulterants.added preservatives, colors, flavors or other adulterants.

Pesticide Residue: Product conform to the WHO recommendation and EC directives regarding Product conform to the WHO recommendation and EC directives regarding pesticide residues.pesticide residues.

Packaging: Available in 10 kg bulk pack in blue color LDPE bag in 5 ply corrugated cartons.Available in 10 kg bulk pack in blue color LDPE bag in 5 ply corrugated cartons.

Labeling:: Every pack is labelled in accordance with current internationalEvery pack is labelled in accordance with current international legislationlegislation

Name of product; Net weight; Gross Weight; Lot No.; Batch Code; Production date; Best Before date;

Name of product; Net weight; Gross Weight; Lot No.; Batch Code; Production date; Best Before date; Country of origin; Storage instructionsCountry of origin; Storage instructions

Others: GMP, HACCP, Food Safety and other quality management systems are applied throughout GMP, HACCP, Food Safety and other quality management systems are applied throughout manufacturinmanufacturing and storage. Products are subjected to metal detection/online magnet prior to g and storage. Products are subjected to metal detection/online magnet prior to packingpacking

Storage: Frozen product should always be stored at or below Frozen product should always be stored at or below --181800 CC

Best Before:

Best Before: Twenty four months from the date of manufacturing when stored at or below Twenty four months from the date of manufacturing when stored at or below --181800 CC

Description

IQF Peeled Garlic Cloves are prepared from fresh, clean whole sound Garlic Bulbs. The bulbs are broken apart, inspected, sorted, washed, peeled, blanched, cooled and further frozen by IQF method, weighed and packed as per customer requirements.

Chemical preservatives and Additives:preservatives and Additives: Product is manufacture from Product is manufacture from GGarlicarlic and does not contain any and does not contain any added preservatives, colors, flavors or other adulterants.added preservatives, colors, flavors or other adulterants.

Pesticide Residue: Product conform to the WHO recommendation and EC directives regarding Product conform to the WHO recommendation and EC directives regarding pesticide residues.pesticide residues.

Packaging: Available in 10 kg bulk pack in blue color LDPE bag in 5 ply corrugated cartons.Available in 10 kg bulk pack in blue color LDPE bag in 5 ply corrugated cartons.

Labeling:: Every pack is labelled in accordance with current international Every pack is labelled in accordance with current international legislationlegislation

Name of product; Net weight; Gross Weight; Lot No.; Batch Code; Production date; Best Before date; te; Best Before date; Country of origin; Storage instructionsCountry of origin; Storage instructions

Others: GMP, HACCP, Food Safety and other quality management systems are applied throughout GMP, HACCP, Food Safety and other quality management systems are applied throughout manufacturing and storage. Products are subjected to metal detection/online magnet prior to manufacturing and storage. Products are subjected to metal detection/online magnet prior to packingpacking

Storage:orage: Frozen product should always be stored at or below Frozen product should always be stored at or below --181800 CC

Best Before: Twenty four months from the date of manufacturing when stored at or below Twenty four months from the date of manufacturing when stored at or below --181800 CC

Description

The good sound leaves of spinach are selected and cleaned. The stem is removed. The leaves are washed, strained, blanched at 900 C and grinded to make paste. The paste is passed through less than 1 mm sieve to obtain smooth paste. The paste is packed and frozen.

Description

Product is prepared from well developed Grade A stalks of broccoli plant. Broccoli is properly trimmed, washed, blanched, sorted, drained and individually quick frozen under clean ad hygienic facility following GMP. Product is packed in food grade LDPE liner and packed in 5ply Carton. Product is passed through metal detectors, stored at -200C and dispatched in refer vehicle at below -180C.

Chemical preservatives and Additives:

Chemical preservatives and Additives: Product is manufacture from Product is manufacture from BBroccoliroccoli and does not contain and does not contain any added preservatives, colors, flavors or other adulterants.any added preservatives, colors, flavors or other adulterants.

Pesticide Residue: Product conform to the WHO recommendation and EC directives regarding Product conform to the WHO recommendation and EC directives regarding pesticide residues.pesticide residues.

Packaging: Available in 10 kg bulk pack in blue color LDPE bag in 5 ply corrugated cartons.Available in 10 kg bulk pack in blue color LDPE bag in 5 ply corrugated cartons.

Labeling:: Every pack is labelled in accordance with current internationalEvery pack is labelled in accordance with current international legislationlegislation

Name of product; Net weight; Gross Weight; Lot No.; Batch Code; Production date; Best Before date;

Name of product; Net weight; Gross Weight; Lot No.; Batch Code; Production date; Best Before date; Country of origin; Storage instructionsCountry of origin; Storage instructions

Others: GMP, HACCP, Food Safety and other quality management systems are applied throughout GMP, HACCP, Food Safety and other quality management systems are applied throughout manufacturinmanufacturing and storage. Products are subjected to metal detection/online magnet prior to g and storage. Products are subjected to metal detection/online magnet prior to packingpacking

Storage: Frozen product should always be stored at or below Frozen product should always be stored at or below --181800 CC

Best Before: Twenty four months from the date of manufacturing when stored at or below Twenty four months from the date of manufacturing when stored at or below --181800 CC