Frizwell Agro Foods

Bangalore, Karnataka

Description

Good sound ginger roots are procured from market. Roots are peeled. Peeled ginger is transferred to grinder with water and ground to smooth fine paste. Then paste is mixed with sunflower oil. The paste is then packed in pouches, blat frozen it and stored at or below -180C.

Chemical preservatives and Additives: Product is manufacture from Product is manufacture from GarlicGarlic and does not contain any and does not contain any added preservatives, colors, flavors or other adulterantsadded preservatives, colors, flavors or other adulterants

Pesticide Residue: Product conform to the WHO recommendation and EC directives regarding Product conform to the WHO recommendation and EC directives regarding pesticide residuespesticide residues

Packaging: Available in Available in 5 k5 kgg x 2 bags in 5 ply cartonsx 2 bags in 5 ply cartons

Labelling: elling: Every pack is labelled in accordance with current international legislationsEvery pack is labelled in accordance with current international legislations

Others: GMP, HACCP, Food Safety and other quality management systems are applied throughout GMP, HACCP, Food Safety and other quality management systems are applied throughout manufacturing and storage. Products are subjected to metal detection/online magmanufacturing and storage. Products are subjected to metal detection/online magnet prior to net prior to packingpacking

Storage: Product should be stored atProduct should be stored at or below or below --181800 CC.

Description

Aseptic Tomato Paste is extracted from ripe Tomatoes. The process involves selection of

ripe red tomatoes, washing, final inspection, crushing & preheating (Hot Break 85 – 90

Deg C) pulping, & finishing, concentration and passing through foreign matter control

such as magnetic trap, Strainer, Metal detector devices, thermal processing in PLC

Aseptic Sterilization and packed in Aseptic bags in MS drums with polyliner inside. The

product is manufactured under stringent hygiene conditions throughout the process line

and continuous monitoring by QA to comply with quality and Food safety standards

Origin India

Finish products

Ingredients

100% Tomatoes

Not from GMO

No exogenous foreign bodies of any kind. It does not contain any ingredients added during

processing which could be considered as allergen According to CODEX STA1- 1985- (Rev1-

1991)

Parameter Specifications

1 Organoleptic Characteristics

1.1 Color Red (a/b (D65) – Min: 1.80)

1.2 Flavor Typical of ripe Tomato without any off flavor

1.3 Taste Characteristics of ripe Tomato fruit

1.4 Appearance Homogenous & free of any foreign matter

2 Physical and Chemical Characteristics

2.1 Brix at 200C Minimum 28

2.2 Acidity (% as CA) 1.50 – 3.00 %

2.3 pH Max 4.40

2.4 Consistency 20 ± 20C 3.0 - 7.0 cm/30 sec

2.5 Brown specks NMT 10 per 10 g

2.6 Black specks NMT 05 per 10 g

3 Microbiological Characteristics

3.1 Standard Plate Count (cfu/g) <10

3.2 Yeast & Mould Count (cfu/g) <10

3.3 Total Coliform (cfu/g) Absent

3.4 E. Coli (cfu/g) Absent

3.5 Salmonella (/25 g) Absent

3.6 Listeria monocytogenes (/25 g) Absent

Chemical preservatives and Additives: Product is manufacture from Tomato and does not contain

any added preservatives, colors, flavors or other adulterants

Pesticide Residue: Product conform to the WHO recommendation and EC directives regarding

pesticide residues

Packaging: Available in 228 kg.

Labelling: Every pack is labelled in accordance with current international legislations

Others: GMP, HACCP, Food Safety and other quality management systems are applied throughout

manufacturing and storage. Products are subjected to metal detection/online magnet prior to

packing

Storage: Product should be stored at ambient temperature and not below 4 deg C. Avoid exposure

to higher temperature and sunlight.

Best Before: Twenty four months from the date of manufacture when stored unopened at

recommended storage condition

Description

Aseptic Red Chilli puree with seeds is extracted from sound mature and selected red

chillies. The process involves selection of red chillies, washing with disinfectant, tip

cutting, final inspection of chillies, fine pulping, preheating, decantation or separation

and passing through foreign matter control devices such as magnetic trap, Strainer,

Metal detector, thermal processing in PLC based Aseptic Sterilization and packed in

Aseptic bags in MS drums with polyliner inside. The product is manufactured under

stringent hygiene conditions throughout the process line and continuous monitoring by

QA to comply with Quality and Food safety standards.

No exogenous foreign bodies of any kind. It does not contain any ingredients added during

processing which could be considered as allergen According to CODEX STA1 1985 (Rev1

1991)

Chemical preservatives and Additives: Product is manufacture from Product is manufacture from Red ChilliRed Chilli and does not contain and does not contain any added preservatives, colors, flavors or other adulterantsany added preservatives, colors, flavors or other adulterants

Pesticide Residue: Product conform to the WHO recommendation and EC directives regarding Product conform to the WHO recommendation and EC directives regarding pesticide residuespesticide residues

Packaging: Available in Available in 221155 kg.kg.

Labelling: Every pack is labelleEvery pack is labelled in accordance with current international legislationsd in accordance with current international legislations

Others: GMP, HACCP, Food Safety and other quality management systems are applied throughout GMP, HACCP, Food Safety and other quality management systems are applied throughout manufacturing and storage. Products are subjected to metal detection/online magnet prior to manufacturing and storage. Products are subjected to metal detection/online magnet prior to packingpacking

Storage: Product should be stored at ambient temperature and not below 4 deg C. Avoid exposure Product should be stored at ambient temperature and not below 4 deg C. Avoid exposure to higher temperature and sunlight.to higher temperature and sunlight.

Best Before: Twenty four months from the date of manTwenty four months from the date of manufacture when stored unopened at ufacture when stored unopened at recommended storage conditionrecommended storage condition

Description

Good sound garlic pods are procured from market. Pods are peeled. Peeled garlic is transferred to grinder with water and ground to smooth fine paste. Then paste is mixed with sunflower oil. The paste is then packed in pouches, blat frozen it and stored at or below -180C.

Chemical preservatives and Additives:

Chemical preservatives and Additives: Product is manufacture from Product is manufacture from GarlicGarlic and does not contain any and does not contain any added preservatives, colors, flavors or other adulterantsadded preservatives, colors, flavors or other adulterants

Pesticide Residue:

Pesticide Residue: Product conform to the WHO recommendation and EC directives regarding Product conform to the WHO recommendation and EC directives regarding pesticide residuespesticide residues

Packaging: Available in Available in 5 k5 kgg x 2 bags in 5 ply cartonsx 2 bags in 5 ply cartons

Labelling: Every pack is labelled in accordance with current international legislationsEvery pack is labelled in accordance with current international legislations

Others: s: GMP, HACCP, Food Safety and other quality management systems are applied throughout GMP, HACCP, Food Safety and other quality management systems are applied throughout manufacturing and storage. Products are subjected to metal detection/online magnet prior to manufacturing and storage. Products are subjected to metal detection/online magnet prior to packingpacking

Storage: Product should be stored atProduct should be stored at or below or below --181800 CC.

Best Before: TwTwenty four months from the date of manenty four months from the date of manufacture when stored unopened at ufacture when stored unopened at recommended storage conditionrecommended storage condition

Description

The good sound leaves of curry leaves are selected and cleaned. The stem is removed.

The leaves are washed, strained, blanched at 90 0 C and grinded to make paste. The

paste is passed through less than 1 mm sieve to obtain smooth paste. The paste is

packed and frozen.

Chemical preservatives and Additives: Product is manufacture from Product is manufacture from CCururrry leavesy leaves and does not and does not contain any added preservatives, colors, flavours or other adulterantscontain any added preservatives, colors, flavours or other adulterants

Pesticide Residue: Product conform to the WHO recommendation and EC directives regarding Product conform to the WHO recommendation and EC directives regarding pesticide residuespesticide residues

Packaging: Available in 1 kg x 10 pouches in 5 ply carton.Available in 1 kg x 10 pouches in 5 ply carton.

Labelling: lling: Every pack is labelled in accordance with current international legislationsEvery pack is labelled in accordance with current international legislations

Others: GMP, HACCP, Food Safety and other quality management systems are applied throughout GMP, HACCP, Food Safety and other quality management systems are applied throughout manufacturing and storage. Products are subjected to metal detection/online magnmanufacturing and storage. Products are subjected to metal detection/online magnet prior to et prior to packingpacking

Storage: Frozen product should always be stored below Frozen product should always be stored below --181800 CC

Best Before: Twenty four months from the date of manufacturing when stored below Twenty four months from the date of manufacturing when stored below --181800 CC

Description

Green Chilli paste is extracted from selected varieties of chilli fruits (S4 Guntur sannam, No: 5, 341, 577). Fully matured fruit is transported to processing plant, inspected, sorted on arrival, washed, screened, blanched, milled, pre heated for Hot break, refined and removed seed, skin, impurities and foreign materials. Product is commercially sterile and filled pre sterile aseptic bag in MS drum as per international standard and under good manufacturing practices.

Finish products Ingredients

100%

Green chilies

Not from GMO

No exogenous foreign bodies of any kind. It does not contain any ingredients added during

processing which could be considered as allergen According to CODEX STA1 1985 (Rev1

1991)

Chemical preservatives and Additives: Product is manufacture from Product is manufacture from Green ChilliGreen Chilli and does not and does not contain any added preservatives, colors, flavors or other adulterantscontain any added preservatives, colors, flavors or other adulterants

Pesticide Residue: Product conform to the WHO recommendation and EC directives regarding Product conform to the WHO recommendation and EC directives regarding pesticide residuespesticide residues

Packaging: Available in Available in 220220 kgkg pailspails

Labelling: Every pack is labelled in accordance with current international legislationsEvery pack is labelled in accordance with current international legislations

Others: GMP, HACCP, Food Safety and other quality management systems are applied throughout GMP, HACCP, Food Safety and other quality management systems are applied throughout manufacturing and stmanufacturing and storage. Products are subjected to metal detection/online magnet prior to orage. Products are subjected to metal detection/online magnet prior to packingpacking

Storage: Product should be stored atProduct should be stored at ambient temperatureambient temperature.

Best Before: TweTwelvelve months from the date of manmonths from the date of manufacture when stored unopened at recommended ufacture when stored unopened at recommended storage conditionstorage condition