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    Green Chilli Puree

    • MOQ1 Ton
    • Packaging TypeAvailable In 220 Kg Pails
    • UsageCharacteristics Of Raw Chilli With Salt And Acidic Taste
    • Number Of FlowerAseptic Green Chilli Paste
    • StorageStore At Ambient Temperature
    • Supply TypeManufacturer, Exporter, Supplier, Trader
    • Preferred Buyer Location All over the world
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    Company Information

    • calendar Member Since 9 Years
    • building Nature of Business Manufacturer
    • gst icon GST No. 29AAHFF5377J1ZV

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    • Product Details

    • Company Details

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    • Packaging TypeAvailable In 220 Kg Pails
    • Number Of FlowerAseptic Green Chilli Paste
    • StorageStore At Ambient Temperature
    • UsageCharacteristics Of Raw Chilli With Salt And Acidic Taste
    • AppearanceSmooth And Free Flowing
    • ConsistencyMax 8 Cm/30 Sec
    • TSSMinimum 5 Brix At 20°C
    • Best BeforeTwelve Months From The Date Of Manufacture
    • Ingredients100% Green Chilies, Not From GMO
    • Yeast &amp; Mould Count<100 Cfu/g
    • % Acidity2.5% - 3.0%
    • Total Coliform<10 Cfu/g
    • FlavourChilli Pungency
    • Listeria MonocytogenesAbsent
    • E. Coli<10 Cfu/g
    • SalmonellaAbsent
    • PH<4.2
    • Standard Plate Count<10,000,000 Cfu/g

    Description

    Green Chilli paste is extracted from selected varieties of chilli fruits (S4 Guntur sannam, No: 5, 341, 577). Fully matured fruit is transported to processing plant, inspected, sorted on arrival, washed, screened, blanched, milled, pre heated for Hot break, refined and removed seed, skin, impurities and foreign materials. Product is commercially sterile and filled pre sterile aseptic bag in MS drum as per international standard and under good manufacturing practices.

    Finish products Ingredients

    100%

    Green chilies

    Not from GMO

    No exogenous foreign bodies of any kind. It does not contain any ingredients added during

    processing which could be considered as allergen {According to CODEX STA1 1985 (Rev1

    1991)}

    Chemical preservatives and Additives: Product is manufacture from Product is manufacture from Green ChilliGreen Chilli and does not and does not contain any added preservatives, colors, flavors or other adulterantscontain any added preservatives, colors, flavors or other adulterants

    Pesticide Residue: Product conform to the WHO recommendation and EC directives regarding Product conform to the WHO recommendation and EC directives regarding pesticide residuespesticide residues

    Packaging: Available in Available in 220220 kgkg pailspails

    Labelling: Every pack is labelled in accordance with current international legislationsEvery pack is labelled in accordance with current international legislations

    Others: GMP, HACCP, Food Safety and other quality management systems are applied throughout GMP, HACCP, Food Safety and other quality management systems are applied throughout manufacturing and stmanufacturing and storage. Products are subjected to metal detection/online magnet prior to orage. Products are subjected to metal detection/online magnet prior to packingpacking

    Storage: Product should be stored atProduct should be stored at ambient temperatureambient temperature..

    Best Before: TweTwelvelve months from the date of manmonths from the date of manufacture when stored unopened at recommended ufacture when stored unopened at recommended storage conditionstorage condition


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