Frizwell Agro Foods

Bangalore, Karnataka

Product Specification Sheet

Aseptic Totapuri Mango pulp is extracted from sound mature and selected ripened

Totapuri Mango fruits. The process involves selection of ripe Totapuri mangoes, washing

with disinfectant, tip cutting, final inspection of Fruits, de stoning, fine pulping,

preheating, decantation or separation and passing through foreign matter control

devices such as magnetic trap, Strainer, Metal detector, thermal processing in PLC based

Asept ic Sterilization and packed in Aseptic bags in MS drums with polyliner inside.

Pesticide Residue:

Pesticide Residue: Product conform to the WHO recommendation and EC directives regarding Product conform to the WHO recommendation and EC directives regarding pesticide residuespesticide residues

Packaging: Available in Available in 221155 kg.kg.

Labelling: Every pack is labelled in accordance with current international legislationsEvery pack is labelled in accordance with current international legislations

Others: GMP, HACCP, Food SafGMP, HACCP, Food Safety and other quality management systems are applied throughout ety and other quality management systems are applied throughout manufacturing and storage. Products are subjected to metal detection/online magnet prior to manufacturing and storage. Products are subjected to metal detection/online magnet prior to packingpacking

Storage: Product should be stored at ambient temperature and not below 4 deg C. Avoid exposuProduct should be stored at ambient temperature and not below 4 deg C. Avoid exposure re to higher temperature and sunlight.to higher temperature and sunlight.

Best Before: Twenty four months from the date of manTwenty four months from the date of manufacture when stored unopened at ufacture when stored unopened at recommended storage conditionrecommended storage condition

Description

Aseptic pineapple pulp is obtained from naturally ripened, fresh and properly matured

pineapple fruit. The fruit is selected, washed, cleaned, peeled, passed through pulper, pulp

is screening, pasteurized, aseptically packed and stored at chilled temperature to ensure

its quality.

Finish products Ingredients

100% Pineapple

Not from GMO

Chemical preservatives and Additives: Product is manufacture from Product is manufacture from PineaPineapplepple and does not contain and does not contain any added preservatives, colors, flavors or other adulterantsany added preservatives, colors, flavors or other adulterants

Pesticide Residue: Product conform to the WHO Product conform to the WHO recommendation and EC directives regarding recommendation and EC directives regarding pesticide residuespesticide residues

Packaging: Available in Available in 221515 kg.kg.

Labelling: Every pack is labelled in accordance with current international legislationsEvery pack is labelled in accordance with current international legislations

Others: GMP, HACCP, Food Safety and other quality management systems are aGMP, HACCP, Food Safety and other quality management systems are applied throughout pplied throughout manufacturing and storage. Products are subjected to metal detection/online magnet prior to manufacturing and storage. Products are subjected to metal detection/online magnet prior to packingpacking

Storage: Product should be stored at ambient temperature and not below 4 deg C. Avoid exposure Product should be stored at ambient temperature and not below 4 deg C. Avoid exposure to higher temperature and sunlight.to higher temperature and sunlight.

Best Before: fore: Twenty four months from the date of manTwenty four months from the date of manufacture when stored unopened at ufacture when stored unopened at recommended storage conditionrecommended storage condition

Description

Apple puree is product obtained from sun ripened, fresh and properly matured fruit from

the varieties Royal gala, Fuji, Pink lady, Granny smith and Red/ Golden delicious and other

approved varieties.

The fruit is washed, selected, crushed, sieved and thermally processed. Product is brought to 1050C, then aseptically filled and capped into aseptic bags. Finally, the product is packed in metallic drums and palletized

Description

Aseptic Red Papaya Concentrate is extracted from sound mature and selected ripened

Red Papaya fruits. The process involves selection of ripe Red Papaya, washing with

disinfectant, slicing, final inspection, pulping, decantation, concentration and passing

through foreign matter control such as magnetic trap, Strainer, Metal detector devices,

thermal processing in PLC Aseptic Sterilization and packed in Aseptic bags in MS drums

with polyliner inside. The product is manufactured under stringent hygiene conditions

throughout the process line and continuous monitoring by QA to comply with quality

and Food safety standards

Chemical preservatives and Additives: Product is manufacture from Product is manufacture from Red Red Papaya Papaya and does not and does not contain any added preservatives, colors, flavors or other adulterantscontain any added preservatives, colors, flavors or other adulterants

Pesticide Residue: Product conform to the WHO recommendation and EC directives regarding Product conform to the WHO recommendation and EC directives regarding pesticide residuespesticide residues

Packaging: Available in Available in 222828 kg.kg.

Labelling: Every pack is labelled in accordance with current international legislationsEvery pack is labelled in accordance with current international legislations

Others: GMP, HACCP, Food Safety and other quality management systems are applied throughout GMP, HACCP, Food Safety and other quality management systems are applied throughout manufacturing and storage. Products are subjected to metal detection/manufacturing and storage. Products are subjected to metal detection/online magnet prior to online magnet prior to packingpacking

Storage: Product should be stored at ambient temperature and not below 4 deg C. Avoid exposure Product should be stored at ambient temperature and not below 4 deg C. Avoid exposure to higher temperature and sunlight.to higher temperature and sunlight.

Best Before: Twenty four months from the date of manTwenty four months from the date of manufacture when stored unopened at ufacture when stored unopened at recommendrecommended storage conditioned storage condition

Product Description

Aseptic Alphonso Mango pulp is extracted from sound mature and selected ripened

Alphonso Mango fruits. The process involves selection of ripe Alphonso mangoes,

washing with disinfectant, tip cutting, final inspection of Fruits, Destoning, fine pulping,

preheating, decantation or separation and passing through foreign matter control

devices such as magnetic trap, Strainer, Metal detector, thermal processing in PLC based

Asepti c Sterilization and packed in Aseptic bags in MS drums with polyliner inside.

Chemical preservatives and Additives:

Chemical preservatives and Additives: Product is manufacture from Product is manufacture from AAlphonso Mangolphonso Mango and does not and does not contain any added preservatives, colors, flavors or other adulterantscontain any added preservatives, colors, flavors or other adulterants

Pesticide Residue:

Pesticide Residue: Product conform to the WHO recommendation and EC directives regarding Product conform to the WHO recommendation and EC directives regarding pesticide residuespesticide residues

Packaging:

Packaging: Available in Available in 221155 kg.kg.

Labelling:

Labelling: Every pack is labelleEvery pack is labelled in accordance with current international legislationsd in accordance with current international legislations

Others:

Others: GMP, HACCP, Food Safety and other quality management systems are applied throughout GMP, HACCP, Food Safety and other quality management systems are applied throughout manufacturing and storage. Products are subjected to metal detection/online magnet prior to manufacturing and storage. Products are subjected to metal detection/online magnet prior to packingpacking

Storage:

Storage: Product should be stored at ambient temperature and not below 4 deg C. Avoid exposure Product should be stored at ambient temperature and not below 4 deg C. Avoid exposure to higher temperature and sunlight.to higher temperature and sunlight.

Best Before:

Best Before: Twenty four months from the date of manTwenty four months from the date of manufacture when stored unopened at ufacture when stored unopened at recommended storage conditionrecommended storage condition

Description

Aseptic white Guava Concentrate is extracted from sound mature and selected ripened

white Guava fruits. The process involves selection of ripe white guava washing with

disinfectant, final inspection, fruit milling, pulping & finishing, decantation, concentration

and passing through foreign matter control such as magnetic trap, Strainer, Metal

detector, thermal processing in PLC based Aseptic Sterilization and packed in Aseptic bags

in MS drums with polyliner inside. The product is manufactured under stringent hygiene

conditions throughout the process line and continuous monitoring by QA to comply with

quality and Food safety standards

Storage: Product should be stored at ambient temperature and not below 4 deg C. Avoid exposure

to higher temperature and sunlight.

Best Before: Twenty four months from the date of manufacture when stored unopened at

recommended storage condition