Frozen Curry Leaves Paste, Color : Dark Green

Description

The good sound leaves of curry leaves are selected and cleaned. The stem is removed.

The leaves are washed, strained, blanched at 90 0 C and grinded to make paste. The

paste is passed through less than 1 mm sieve to obtain smooth paste. The paste is

packed and frozen.

Chemical preservatives and Additives: Product is manufacture from Product is manufacture from CCururrry leavesy leaves and does not and does not contain any added preservatives, colors, flavours or other adulterantscontain any added preservatives, colors, flavours or other adulterants

Pesticide Residue: Product conform to the WHO recommendation and EC directives regarding Product conform to the WHO recommendation and EC directives regarding pesticide residuespesticide residues

Packaging: Available in 1 kg x 10 pouches in 5 ply carton.Available in 1 kg x 10 pouches in 5 ply carton.

Labelling: lling: Every pack is labelled in accordance with current international legislationsEvery pack is labelled in accordance with current international legislations

Others: GMP, HACCP, Food Safety and other quality management systems are applied throughout GMP, HACCP, Food Safety and other quality management systems are applied throughout manufacturing and storage. Products are subjected to metal detection/online magnmanufacturing and storage. Products are subjected to metal detection/online magnet prior to et prior to packingpacking

Storage: Frozen product should always be stored below Frozen product should always be stored below --181800 CC

Best Before: Twenty four months from the date of manufacturing when stored below Twenty four months from the date of manufacturing when stored below --181800 CC