Bay leaves are commonly found in biryani, pulao, soups, curries and most Indian dishes. Bay leaves culinary herb makes for an integral part of the Indian cuisine, thanks to its distinctive flavour and fragrance. Scientifically known as Laurus Nobilis, bay leaves are used for...
Usage/Application : Used In Cooking Savory Dishes Such As Rice Preparations,Soups,Stews,Brines,Meat,Seafood,Vegetable Dishes,And Sauces
Benefits : Contains Polyphenols, Powerful Antioxidants; May Help Inhibit The Growth Of Breast And Colorectal Cancer Cells; May Reduce Urease Levels In The Body
Packaging Type : PP Bag, HDPE Bag
Additional Info : Bay Leaves Were Used To Crown Victorious Athletes In Ancient Greece And Rome; Also Used As Tonewood For Making Violins And Guitars; Acts As A Pest And Bug Repellent
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