baking powder is used as a volumner and as a softner too. it is used in cakes , pastries , puddings , and biscuites and in normal cooking foods . baking powder is basically just baking soda with some extra leavening and reacting agents in it for cooking, when...
Low bake powders are designed to reduce the baking temperature and curing in the oven without compromising on physical and chemical properties of the coatings. The special melt flow and viscosity provides uniform surface and gloss level resulting a...
Chaitanya is a leading manufacturer of Yeast and yeast based products for health food & nutraceuticals application. Mineral enriched yeast is special yeast which can provide organic mineral along with intra cellular yeast protein and...
Weich Brot Concentrate is an enzyme-based bread improver specifically designed for preparation of soft white loaf bread. It imparts superior characteristics to the baked bread-like better volume and softness with improved fresh keeping qualities as...
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