Uses : It aids weight loss and controls cholesterol as well by lowering the levels of bad cholesterol,This oil is rich in vitamins E and K, iron, omega-3 and 6 fatty acids and antioxidants.
Botanical Name : Olea europaea
Appearance : Clear liquid
Family : Oleaceae
Storage : In well fitted container in cool and dark place
Consistency : At about 45-50°F, the olive oil can begin to solidify, making it look cloudy or crystalized. As the olive oil gets colder, it turns into the consistency of butter. When completely frozen, it becomes a very hard butter.
Solubility : Miscible with ether, with chloroform, and with carbon disulfide.
Stability and Storage : It should be kept away from heat & other ignition materials. And keep it in tightly closed containers . keep container in cool & well ventilated area
Extra virgin, along with the standard virgin olive oil, is extracted directly from the olive fruit by grinding the olives in thermal conditions which preserves the natural taste. The method for extracting the oil is what is known as “cold pressed,...
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