Stability and Storage : It should be kept away from heat & other ignition materials. And keep it in tightly closed containers . keep container in cool & well ventilated area
Consistency : At about 45-50°F, the olive oil can begin to solidify, making it look cloudy or crystalized. As the olive oil gets colder, it turns into the consistency of butter. When completely frozen, it becomes a very hard butter.
Plant Part Used : Fruits
Specific Gravity : 0.91500 – 0.92500
Botanical Name : Olea europaea
Supply Type : Supplier
Stability and Storage : It should be kept away from heat & other ignition materials. And keep it in tightly closed containers . keep container in cool & well ventilated area
Supply Ability : 9000 Kilogram/Kilograms per Month
Botnical Name : Zea mays
Packaging Details : We offer attractive labeling and durable packaging services as well, both trendy and customized, whichever suits your needs the best.
Supply Ability : 50000 Kilogram/Kilograms per Month
Supply Type : Manufacturer
Packaging Details : We offer attractive labeling and durable packaging services as well, both trendy and customized, whichever suits your needs the best.