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Ajwain is a herb also known as Bishops beneficial herb is used in culinary process as spice as well as a major ingredient of different kind of medicines. Ajwain seeds are small in size but taste hot, penchant and bitter. It acts as good appetizer, laxative and stomachic. It is used as effective remedy in managing ailments like vomiting, mouth diseases, pile, treatment of ascites, abdominal tumor, abdominal pain etc.
In India, they are also known as Carom Seed. The spices of India are famous all over the world for adding taste and flavor to a variety of traditional Indian dishes. Just as all the other Indian spices, carom seeds have their own special way of adding flavor to the dish.
25 kg and 50 kg
Our range of Sesame Seeds serve as a seasoning to various cuisines. Sesame plant is a tall annual herb in the Pedaliaceae family, which grows extensively in Asia, particularly in Burma, China, and India. Sesame seeds have been widely employed in culinary as well as in traditional medicines for their nutritive, preventive, and curative properties. Sesame is a primary source of phytonutrients such as omega-6 fatty acids, flavonoid phenolic anti-oxidants, vitamins, and dietary fiber with potential anti-cancer as well as health promoting properties.
Packaging available:-25 kg and 50 kg
Lotus seed or Makhana are of great importance to East Asian cuisine, where it is consumed as a kind of health food and are used extensively in Chinese desserts. Lotus seeds are also used in many Indian recipes like Makhane Kheer, Khoya Makhana, Makhana Halwa, and Mughlai Chicken. They can also be eaten roasted as a healthy and crunchy snack. Crystallized lotus seeds are a popular snack that can be obtained by cooking them in syrup and then being allowed to cool. The most common use of the seed is in the form of lotus seed paste, which is used extensively in Chinese pastries.
Packaging available:-25 kg and 50 kg
