My ExportersIndia

For Buyer

For Seller

For Help

Food Emulsifiers

Our product range contains a wide range of Soya Lecithin

Soya Lecithin

  • Number Of Flower Food Additive
  • Material Soya
  • Feature Emulsifier, Wetting Agent, Viscosity Reduction, Release Agent, Crystallization Control
  • Packaging Type Glass Jar
  • Storage Type Dry Place

Lecithin has long been an important component of a myriad of both food and non-food products and is one of the most versatile and valuable by-products of the oilseed industry. In foods, lecithin provides about a dozen functions, including as an emulsifier, as a wetting agent, for viscosity reduction, as release agents, and for crystallization control.

 

View Complete Details
Tell Us What are you looking for? Will call you back

Contact Us