Our Products
Our product range contains a wide range of Soya Lecithin
Lecithin has long been an important component of a myriad of both food and non-food products and is one of the most versatile and valuable by-products of the oilseed industry. In foods, lecithin provides about a dozen functions, including as an emulsifier, as a wetting agent, for viscosity reduction, as release agents, and for crystallization control.