a) Fresh garlic: early June to September b) Cold storing garlic: September to the next May c) Shelf life is long and can be stored for up to 9 months under proper conditions
Supply Period
all year round
Additional Information:
Payment Terms :
L/C, D/A, D/P, T/T, Western Union,
Packaging Details :A)1) Loose Packing: a) 10kg/carton; b) 20kg/carton; c) 10kg/mesh bag; b) 20kg/mesh bag; 2) Small packing: a) 1kg/bag, 1kg x 10bags/carton; f) 4pcs(250g)/bag, 250g x 40bags/carton; b) 500g/bag, 500g x 20bags/carton; g) 5pcs/bag, 10kg/carton; c) 250g/bag, 250g x 40bags/carton; h) 1kg/bag, 5kg/mesh bag; d) 200g/bag, 200g x 50bags/carton; i) 500g/bag, 5kg/mesh bag ; e) 3pcs(200g)/bag, 200g x 50bags/carton. B)as buyer's quality packing standard