Our Products
We offer the best product range of Durum Wheat.
We supply all standard grades of milling wheat to wholesalers and flour millers around the world. Due to our extensive grower network we are able to provide custom specifications wheat to suit our clients requirements.
| Denomination of characteristics | Norms |
| Color | Yellow |
| Humidity % not more | 14, 0 |
| Good quality kernel , % , not less | 99, 2 |
| Trash admixture % not more including | 0, 3 |
| Trash admixture, %, not more | 0, 30 |
| mineral admixture % not more | 0, 05 |
| harmful admixture % not more | 0, 05 |
| The spoilt kernels, %, not more | 0, 2 |
| The processed grains of a rye and barley %, not more | 3, 0 |
| Infectiousness by crop plants pests | Not allowed |
| Metallomagnetic admixture per 1 kg of barley, mg, not more |
This type of wheat is grown in low temperatures and snow-covered regions.It has high protein content and is used for products like general purpose flour, flatbreads and cereals. Its also the most important type of wheat produced inthe United States.
We offer 5 different grades of Brazilian Wheat:
Grade 1: 14.5% protein / 32% wet gluten2: 13.5% protein / 28% wet gluten3: 12.5% protein / 23% wet gluten4: 11% protein / 18% wet gluten5: Feed wheat. No min. protein/gluten
There are many different varieties of wheat, each of which has different protein contents and kernel colours.
There are two primary categories: winter wheat and summer wheat, which are classified based on their growing season. They are sub-categorised based on hardness, colour, and shape. You can find information on these subcategories in the table below.
| Type of Wheat | Properties |
| Soft red winter wheat | This type of wheat has baking properties which make it suitable as an ingredientin baked goods like cakes, pastries and cookies. |
| Hard red winter wheat | This type of wheat is grown in low temperatures and snow-covered regions.It has high protein content and is used for products like general purpose flour, flatbreads and cereals. Its also the most important type of wheat produced inthe United States. |
| Hard red spring wheat | This type of wheat is produced in hot, dry climates. Its glutencharacteristics make it a good choice for use in food products like bagels, croissants and pizza crusts. |
| Soft white wheat | Sweeter and softer than other types of wheat. Its low in proteinand gluten which makes it great for more exquisite pastries andcakes, as well as Asian noodles |
| Hard white wheat | This type of wheat has slightly less protein and is less bitter than hard redwheat. Its used in softer loaves such as pan loaves. |
| Durum wheat | This type of wheat has more protein than any other type and is used to make pasta. |
Our organization is indulged in manufacturing, exporting, distributing and supplying Hard Red Winter Wheat to our clients . Our range is made using high quality ingredients, which is free from any artificiality. It is undergone various inspections on a series of strict quality norms so as to ensure its high and flawless quality. It is made available by us to our customers at the very reasonable cost.
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T, Western Union,
Packaging Details : bulk packing
Delivery Time : 7-15 days
Dr. Ali Ahmed & Mohd Shaikh (Global Resources)
58/7, Irla, Andheri West, Mumbai, Maharashtra - 400058, India
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