Composition : Coconut Oil Is Mainly Constitutes Of Saturated Fatty Acids Such As Lauric Acid, Capric Acid, Capyrylic Acid And Myristic Acid, Unsaturated Fatty Acid Like Oleic Acid, Linoleic Acid, Polyphenols, Derivates Of Fatty Acids & Fatty Polyphenols And Vitamins An
Extraction : Coconut Oil Is Acquired From Coconut Meats Which Are Obtained From Coconut Palm Through Dry Or Wet Processing.
Type : Edible Oil
Application : Cooking, Skincare, Haircare
Supply Type : Manufacturer
Storage : Store In A Cool, Dry Place Away From Direct Sunlight