Purity : Protects Yeast, Sugar & Alcohol During Fermentation,Effective Against Common Harmful Bacteria,Increases Alcohol Yield By 5-8%,Readily Dissolves In Water, Wort & Wash
Dosage : 2 PPM In Wort Before Pitching Yeast Culture,3 PPM In Total Wort/wash After Filling Fermenter,Total Usage: 5 PPM Or 500 Gram Per 100,000 Liters Of Wort/wash