-
Supply Type
Manufacturer, Exporter, Supplier
Preferred Buyer From :
All over the world
Rosemary, is a woody, perennial herb with fragrant, evergreen, needle-like leaves.
Culinary Uses:
The leaves, both fresh and dried, are used in traditional Italian cuisine. They have a bitter, astringent taste and are highly aromatic, which complements a wide variety of foods. Herbal tea can be made from the leaves.
Improves Memory & Concentration
Treats gastric problems.
Rich in Vitamins
Relieves Stress.