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Our Products
Our Complete range of products are Scfe/co Extracted Coffee Extract and Scfe/co Extracted Annatto.
Botanical Name: Coffea arabica
Extraction Method: Supercritical CO Extraction (SCFE)
Part Used: Roasted Coffee Beans
Appearance: Dark brown to deep amber oil
Aroma: Rich, warm, intensely roasted coffee aroma with subtle cocoa and caramel undertones
High Purity & Potency: Extracted using SCFE technology, ensuring no solvent residues, no heat degradation, and full preservation of volatile aromatic compounds.
Concentrated Antioxidants: Rich in caffeic acid, chlorogenic acid, and tocopherols (Vitamin E)—ideal for anti-aging, energizing, and revitalizing formulations.
Natural Fragrance Profile: Authentic roasted coffee aroma suitable for premium perfumery, skincare, and gourmet food applications.
Caffeine
Fatty acids (linoleic, palmitic, oleic)
Chlorogenic acid
Tocopherols
Polyphenols
Volatile aromatic esters (giving it the signature roast profile)
Cosmetics & Personal Care:
Used in face oils, scrubs, serums, and lip balms for its antioxidant and invigorating properties.
Aromatherapy & Perfumery:
Adds depth and warmth to gourmand and oriental fragrance blends.
Functional Foods & Beverages:
Flavor enhancer for specialty coffee products, chocolates, energy bars, and dairy-based drinks.
Spa & Wellness:
For energizing massage blends or sensory body care lines.
100 ml 500 ml 1 L 5 L Bulk (20 L – 200 L HDPE drums)
No hexane or alcohol residues
Preserves delicate aromatic notes
High yield of active compounds
Longer shelf life due to natural antioxidant content
Thermal degradation avoided (unlike conventional roasting oil
Additional Information:
Payment Terms : L/C
Packaging Details : Available in size from 1L in Aluminum Bottles to 50kg Food Grade HDPE drums
Delivery Time : 7-10 DAYS
SCFE Annatto Colour – Dairy Grade is a premium, food-safe natural colorant extracted from the seeds of Bixa orellana using Supercritical CO Extraction technology. Specially developed for dairy applications, this fat-soluble extract is standardized for high bixin content (8–16%) and delivers a vibrant golden-yellow to orange hue in butter, ghee, cheese, paneer, and flavored dairy drinks.
The SCFE process ensures:
Solvent-free extraction (no hexane, no petrochemicals)
Superior purity and pigment stability
Enhanced shelf life and color uniformity
No bitter aftertaste (unlike conventional extracts)
It meets clean-label standards and is ideal for brands targeting premium, export-ready, or organic dairy products.
Key Benefits
Fat-Soluble Bixin: Blends seamlessly with milk fats for consistent colour
Standardized Pigment: Bixin-rich extract (up to 16%) for low-dosage use
Clean Label: No chemical solvents or artificial additives
High Stability: Resistant to heat, light, and oxidation during dairy processing
Export-Ready: Compliant with FSSAI, EFSA, and Codex standards
Recommended Applications
| Butter & Ghee | Adds a rich, golden tone |
| Cheese (processed/cheddar-style) | Creates uniform yellow-orange appearance |
| Paneer (flavoured) | Premium product colour enhancement |
| Flavoured Yogurts/Drinks | Light fruit-based tint |
| Dairy spreads & slices | Natural coloring alternative to synthetic dyes |
Specifications (Typical)
| Appearance | Reddish-orange viscous liquid |
| Solubility | Oil/Fat Soluble |
| Bixin Content | 8–16% (custom standardization on request) |
| Extraction Method | Supercritical CO |
| Shelf Life | 18 months (sealed, cool storage) |
| Residual Solvent | Nil (ethanol safe for food use) |
| Microbial Load | Nil (sterile SCFE environment) |
| Packaging | 25L & 50L food-grade packs |
Additional Information:
Payment Terms : L/C,
Packaging Details : Packed in sizes 25kg & 50 kgs food grade HDPE Drums
Delivery Time : Ready Available
Mr. Ankit Khandelwal (Greenx Supercriticals Private Limited)
D-87, Sector 5, Devendra Nagar, Raipur, Chhattisgarh - 492001, India
http://greenxsupercriticals.com
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