Butylated Hydroxyanisole in Gujarat

Butylated Hydroxyanisole, Purity : 98.5%

• MOQ : 25 Kilogram
• Pack Size : 50 kg
• Purity : 98.5%
• Boiling point : 264 °C
• Payment Terms : L/C (Letter of Credit)/T/T (Bank Transfer)
• Melting point : 48 °C
• Country of Origin : Made in India
• Form : Powder
• Supply Type : Manufacturer
• CAS No : 25013-16-5

Butylated Hydroxyanisole, Brand Name : HARMONYX BHA

• CAS NO. : 25013-16-5
• Brand Name : HARMONYX BHA
• Application : Antioxidant for Edible Oils, Confectionery, Meat Products & Citrus Oils
• Boiling point : 264 °C
• Formula : C11H16O2
• Melting point : 48 °C

Butylated Hydroxyanisole

• MOQ : 100 Kilogram
• Physical State : Powder
• Packaging Details : 50 kg Bag
• Appearance : White
• Usage/Application : Food preservatives, Pharmaceutical chemicals
• Chemical Name : 2-tert-Butyl-4-hydroxy-anisole and 3-tert-butyl-4-hydroxy-anisole (mixture)
• CAS No : 25013-16-5

Butylated Hydroxyanisole

• Formula : C11H16O2
• Boiling Point : 264 to 270 °c (507 to 518 °f; 537 to 543 K)
• Refractive Index (nd) : 1.5303 At 589.3nm
• Melting Point : 48 to 55 °c (118 to 131 °f; 321 to 328 K)
• Soluble in : Ethanol, Methanol, Alcohol, Propylene glycol
• IUPAC ID : 2-tert-Butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole (mixture)

Butylated Hydroxyanisole, For Industrial Use, Form : Powder

• Packaging Type : Plastic Packets
• Packaging Size : 0-25 Kg
• Supply Type : Manufacturer
• Number Of Flower : Butylated Hydroxyanisole
• Form : Powder

Butylated Hydroxyanisole, For Industrial Use, Form : Powder

• Application : Industrial Use
• Number Of Flower : Butylated Hydroxyanisole
• Packaging Size : 0-25 Kg, 25-50 Kg
• Form : Powder
• Certification : ISO 9001:2008 Certified

Butylated Hydroxyanisole

• Supply Type : Manufacturer
• Sulphated Ash : 0.01% Max
• Assay (as C11h16o2) (chromatographic) : 98.5% Min
• Chemical : 2-tert-Butyl-4-hydroxy-anisole and 3-tert-butyl-4-hydroxy-anisole
• Tertiary Butyl Hydroquinone : 0.1% Max
• Hydroquinone : 0.1% Max
• Heavy Metals (as Pb) : 2 Ppm Max
• Cas Number : 25013-16-5
• Arsenic : 2 Ppm Max
• Melting Range : 48º-63ºC

Butylated Hydroxyanisole, Color : White To Yellowish

• Appearance : Solid. (Waxy solid.)
• Taste : Not available
• Molecular Weight : 180.25 g/mole
• Odor : Characteristic. (Slight.)
• pH : Not applicable
• CAS No. : 25013-16-5

Butylated Hydroxyanisole

• The antioxidant activity of BHT (Food Grade) can be transferred to baked products if it is used as an antioxidant in the shortenings used in their manufacture. BHT (Food Grade) acts as a synergist with BHA and mixtures of these antioxidants are...

Butylated Hydroxyanisole(BHA)

• Butylated Hydroxyanisole(BHA) CAS No.: 25013-16-5 Other Names: MF: C11H16O2 EINECS No.: 246-563-8 FEMA No.: / Place of Origin: Jiangsu China (Mainland) Type: Antioxidants, Preservatives Brand Name: Model Number: 98%min Appearance: White Powder...

Butylated Hydroxyanisole, Form : Liquid

• Form : Liquid
• Packaging Size : 500 ml, 1 Litre
• A synthetic phenolic antioxidant Butylated Hydroxyanisole (BHA) is a commonly used fat soluble food preservative since 1947, with broad biological activities. It prevents spoilage by reacting with oxygen. It slows development of off-flavours, odours...

Butylated Hydroxyanisole