Ragi Flour in Gujarat

• Packaging size : 5kg, 2kg, 500gm, 1kg
• Place of Origin : India
• Carbohydrates (% mass) : 80.19
• Speciality : No Artificial Flavour
• Features : Moisture Proof, Hygienically Packed, Good Quality
• Fat (% mass) : 1.83
• Energy (K Cals / 100 g) : 364.87
• Protein (% mass) : 6.91

Finger millet (locally called ragi), It is the whole grain, which is main source of calcium & Iron. Finger Millet is also known as Nachni and Oriya. Ragi flour is made from sound & clean Ragi through Milling Process. Why Our Ragi Flour? Made from clean and processed Ragi Prepared in sanitized conditions Flawless mesh Optimum quality Great nutritional value Available in bulk packing of 50kg HDPE BAG Benefits P More...

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