- Supply TypeManufacturer, Exporter, Supplier, Retailer
- Preferred Buyer Location All over the world
Yellow Moong Dal is one of the leading lentils of India having a mild yellow color. One of the best quality of this dal is that it is extremely light in digestion compare to other legumes. These are Mung beans that have been skinned and split, so that they're flat, yellow, and quick-cooking. Mostly this dal is cooked for sick persons in home.  Benefits Good source of protein and dietary fiber Low in fat Easy to digest Decrease high cholesterol
Member Since 8 Years
Nature of Business Retailer
For Buyer 
For Seller 
Help 
Saibaba Colony, Coimbatore, Tamil Nadu