Description : A Delicious Cake Mix with Cocoa and Chocolate Chips for Rich Taste Softness and Perfect Homemade Texture Without Eggs.
How to Use : Mix 120ml Water with Pack Contents Pour Into Butter Paper-lined Tin Bake At 190°c for 20–25 Minutes or Cook in Pressure Cooker Using Dry Sand Method.
Egg free vanilla cake premix is a unique combination of Flour, Sugar, Stabilizers, Emulsifiers, Enzymes & Milk Proteins, especially formulated for achieving superior volume and softness in cakes & pastries made without the use of eggs....
Our Fennel Seeds are quite aromatic and hence adds strong flavours to the cuisines. Operation from Gwalior(India), we make available the broad product range to the customers in minimum time. With the assistance of our packaging experts and...