Pack Sizes : Makes 8 Servings. also Available in Butter Vanilla Flavour. Use Water as per Instructions.
How to Use : Mix 120ml Water with Pack Contents Pour Into Butter Paper-lined Tin Bake At 190°c for 20–25 Minutes or Cook in Pressure Cooker Using Dry Sand Method.
Allergy Advice : Contains Gluten Milk and Soya. May Contain Traces of Tree and Ground Nuts.
Directions : Mix 40g powder with ¼ cup milk into a smooth paste. Boil remaining ½ litre milk, stir in the paste & cook 2–3 mins till thickened. Cool & use as needed.
Nutrition (per 100g) : Energy 368 Kcal, Protein 0.8g, Carbs 91g (Sugar 1.2g, Fibre 0.8g), Fat 0g.
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