Usage/Application : Cooking, Garnishing, Dip, Spice Up Foods
Quality Available : A Grade
Cultivation Type : Natural
Grade Standard : Food Grade
Certification : FSSAI Certified
Speciality : Pesticide Fre (For Raw Products),Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh,Small Round Seeds, Important Spices In Regional Foods,Medicinal Properties, Rich In Antioxidants