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Botanical Name :Withania Somnifera
Common Name :Ashwagandha
Plant Part Used :Whole Plant or Roots
| Composition: 2.5% , 5% , 8% Withanolides and withanolide glycosides By HPLC USP Method | ||
| Description / Appearance | : | A brown color to light brown color powder with characteristic odour and slightly bitter taste |
| Identification | : | By TLC |
| Loss on Drying | : | NMT 5.0% |
| pH of 1% w/v solution in water | : | 5.0 to 7.0 |
| Ash content | : | NMT 10.0% w/w |
| Withanolides and withanolide glycosides (By HPLC USP) | : | NLT 2.5% , 5.0% , 8.0% w/w |
| Heavy metals | : | NMT 20 ppm |
| Microbiology Tests | ||
| a) Total Aerobic Microbial Count | : | NMT 5000 cfu/gm |
| b) Yeast & Mould | : | NMT 100 cfu/gm |
| c) Salmonella | : | Absent in 1 gram |
| d) Escherichia coli | : | Absent in 1 gram |
| e) Staphylococcus aureus | : | Absent in 1 gram |