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Botanical Name :Centella Asiatica
Common Name :Gotu Kola
Plant Part Used :Whole plant
Composition: Asciaticosides as a saponinis-40% | ||
| Description / Appearance | : | A light brown color powder with characteristic odour & bitter in taste |
| Water soluble extractives | : | NLT 70% w/w |
| Moisture | : | NMT 5.0% w/w |
| Asciaticosides Content ( By Gravimetry)y | : | NLT 40.0% w/w |
| Heavy Metals | : | NMT 20 ppm |
Microbiology Tests | ||
| a) Total Aerobic Count | : | NMT 5000 cfu/gm |
| b) Yeast and Mould | : | NMT 100 cfu/gm |
| c) Salmonella | : | Absent in 1gram |
| d) Escherichia coli | : | Absent in 1gram |
| e) Staphylococcus aureus | : | Absent in 1gram |
Botanical Name :Cissus Quadrangularis
Common Name :Hadjod
Plant Part Used :Stem
Composition: 0.5%, 2.5%, 5% Ketosterones, 1% Natural Calcium | ||
| Description / Appearance | : | A Brown to light brown colored powder |
| Identification | : | By TLC |
| Loss on drying | : | NMT 6.0 % w/w |
| Ash content | : | NMT 10% w/w |
| Ketosteroids | : | NLT 5% w/w on dry basis |
| Heavymetals | : | NMT 20 ppm |
Microbiology Tests | ||
| a) Total Aerobic Microbial Count | : | NMT 5000 cfu/gm |
| b) Yeast and Mould | : | NMT 100 cfu/gm |
| c) Salmonella | : | Absent in 1gram |
| d) Escherichia coli | : | Absent in 1gram |
| e) Staphylococcus aureus | : | Absent in 1gram |
Botanical Name :Garcinia Cambogia
Common Name :Gummi Guta
Plant Part Used :Fruit Rind
Composition: 50%, 60%(-) HCA (Ca salt) & (Ca+K Salt& Ca+Na Salt) | ||
Garcinia Calcium Salt-60% | ||
| Description / Appearance | : | Off white to pale brown colored powder with Salty herbal in taste & characteristic odoure |
| Identification | : | By HPLC |
| Loss on drying | : | NMT 5.0% w/w |
| Solubility | : | Soluble in 1 N Hcl |
| Loose bulk density | : | 0.25-0.65 g/mlw |
| Tapped bulk density | : | 0.30-0.80 g/ml |
| Sieve Test (#40 mesh) | : | NLT 95% w/w |
| Calcium Content | : | NLT 18.0% |
| Assay by HPLC Hydroxy Citric Acid | : | NLT 60.0% w/w on dry basis |
Microbiological Profile | ||
| Total plate Count | : | NMT 5000 cfu/gm |
| Yeast & Mould | : | NMT 100 cfu/gm |
| Salmonella | : | Should be absent /10 g |
| Escherichia coli | : | Should be absent /10 g |
| Staphylococcus aureus | : | Should be absent /10 g |
| Pseudomonas aeruginosa | : | Should be absent /10 g |
| Enterobacteriaceae | : | Should be absent /10 g |
Total Heavy Metals | ||
| Lead | : | NMT 2.0 ppm |
| Arsenic | : | NMT 1.0 ppm |
| Cadmium | : | NMT 0.3 ppm |
| Mercury | : | NMT 0.5 ppm |
Garcinia Pottasium and Calcium double Salt (Water soluble extract)-60% | ||
| Description / Appearance | : | Off white to Almost white colored powder with Salty herbal in taste & characteristic odour |
| Identification | : | By HPLC |
| Loss on drying | : | NMT 5.0% w/w |
| Solubility | : | Soluble in 1 N Hcl |
| Loose bulk density | : | 0.30-0.50 g/ml |
| Tapped bulk density | : | 0.50-0.70 g/ml |
| Potassium content | : | NLT 14% |
| Calcium Content | : | NLT 5.0% |
| Assay by HPLC Hydroxy Citric Acid | : | NLT 60.0% w/w on dry basis |
Microbiological Profile | ||
| Total plate Count | : | NMT 5000 cfu/gm |
| Yeast & Mould | : | NMT 100 cfu/gm |
| Salmonella | : | Should be absent /10 g |
| Escherichia coli | : | Should be absent /10 g |
| Staphylococcus aureus | : | Should be absent /10 g |
| Pseudomonas aeruginosa | : | Should be absent /10 g |
| Enterobacteriaceae | : | Should be absent /10 g |
Total Heavy Metals | ||
| Lead | : | NMT 2.0 ppm |
| Arsenic | : | NMT 1.0 ppm |
| Cadmium | : | NMT 0.3 ppm |
| Mercury | : | NMT 0.5 ppm |
Composition: 50%, 60%(-) HCA (Ca salt) & (Ca+K Salt& Ca+Na Salt) | ||
Garcinia Calcium Salt-60% | ||
| Description / Appearance | : | Off white to pale brown colored powder with Salty herbal in taste & characteristic odoure |
| Identification | : | By HPLC |
| Loss on drying | : | NMT 5.0% w/w |
| Solubility | : | Soluble in 1 N Hcl |
| Loose bulk density | : | 0.25-0.65 g/mlw |
| Tapped bulk density | : | 0.30-0.80 g/ml |
| Sieve Test (#40 mesh) | : | NLT 95% w/w |
| Calcium Content | : | NLT 18.0% |
| Assay by HPLC Hydroxy Citric Acid | : | NLT 60.0% w/w on dry basis |
Microbiological Profile | ||
| Total plate Count | : | NMT 5000 cfu/gm |
| Yeast & Mould | : | NMT 100 cfu/gm |
| Salmonella | : | Should be absent /10 g |
| Escherichia coli | : | Should be absent /10 g |
| Staphylococcus aureus | : | Should be absent /10 g |
| Pseudomonas aeruginosa | : | Should be absent /10 g |
| Enterobacteriaceae | : | Should be absent /10 g |
Total Heavy Metals | ||
| Lead | : | NMT 2.0 ppm |
| Arsenic | : | NMT 1.0 ppm |
| Cadmium | : | NMT 0.3 ppm |
| Mercury | : | NMT 0.5 ppm |
Garcinia Calcium Salt-50% | ||
| Description / Appearance | : | Off white to Almost white colored powder with Salty herbal in taste & characteristic odour |
| Identification | : | By HPLC |
| Loss on drying | : | NMT 5.0% w/w |
| Solubility | : | Soluble in 1 N Hcl |
| Loose bulk density | : | 0.30-0.50 g/ml |
| Tapped bulk density | : | 0.50-0.70 g/ml |
| Potassium content | : | NLT 14% |
| Calcium Content | : | NLT 5.0% |
| Assay by HPLC Hydroxy Citric Acid | : | NLT 50.0% w/w on dry basis |
Microbiological Profile | ||
| Total plate Count | : | NMT 5000 cfu/gm |
| Yeast & Mould | : | NMT 100 cfu/gm |
| Salmonella | : | Should be absent /10 g |
| Escherichia coli | : | Should be absent /10 g |
| Staphylococcus aureus | : | Should be absent /10 g |
| Pseudomonas aeruginosa | : | Should be absent /10 g |
| Enterobacteriaceae | : | Should be absent /10 g |
Total Heavy Metals | ||
| Lead | : | NMT 2.0 ppm |
| Arsenic | : | NMT 1.0 ppm |
| Cadmium | : | NMT 0.3 ppm |
| Mercury | : | NMT 0.5 ppm |
Botanical Name :Gymnema Sylvestre
Common Name :Gurmar, Merasingi
Plant Part Used :Leaf
Composition: 25%, 75% Gymnemic Acids | ||
| Description / Appearance | : | Green to Greenish brown powder |
| Identification | : | By TLC |
| Loss on drying | : | NMT 5.0% w/w |
| Residue on Ignition | : | NMT 7.5% w/w |
| Loose bulk density | : | 0.22-0.80 g/m |
| Tapped bulk density | : | 0.30-0.90 g/ml |
| Sieve Test (#20 mesh) | : | NLT 100% w/w |
| Assay by Gravimetry Gymnemic Acids | : | NLT 75.0% w/w on dry basis |
Microbiological profile | ||
| Total plate Count | : | NMT 5000 cfu/gm |
| Yeast & Mould | : | NMT 100 cfu/gm |
| Salmonella | : | Should be absent /1 g |
| Escherichia coli | : | Should be absent /1 g |
| Staphylococcus aureus | : | Should be absent /1 g |
| Pseudomonas aeruginosa | : | Should be absent /1 g |
Total Heavy Metals | ||
| Lead | : | NMT 3.0 ppm |
| Arsenic | : | NMT 1.0 ppm |
| Cadmium | : | NMT 0.3 ppm |
| Mercury | : | NMT 0.1 ppm |
We are the main supplier of this product.
Botanical Name :Rosa Canina
Common Name :Brier hip, dog rose
Plant Part Used :Flower Hips
Standardisation for polyphenols. | ||
| Description / Appearance | : | Brown colour fine powder |
| Odor & Taste | : | Characteristic odour & strong & bitter in taste |
| Loss on drying | : | NMT 5.0% |
| Loose bulk density | : | 0.44gm/ml |
| Tapped bulk density | : | 0.66gm.ml |
| Polyphenols BY UV | : | NLT 10.00% |
Botanical Name :Tribulus Terrestris
Common Name :Gokshuru
Plant Part Used :The dried aerial parts
Composition: 20%, 40% Total Steroidal Saponins | ||
| Description / Appearance | : | A yellow to light brown colored powder |
| Loss on drying | : | NMT 5.0 % w/w |
| Water Soluble Extractives | : | NLT 85.0% w/w on dry basis |
| 50% Alcohol soluble extractive | : | NLT 70.0% w/w on dry basis |
| Assay Saponins | : | NLT 40.0% |
| Heavymetals | : | NMT 20 ppm |
Microbiology Tests: | ||
| a) Total Aerobic Microbial Count | : | NMT 5000 cfu/gmm |
| b) Yeast & Mould | : | NMT 100 cfu/gm |
| c) Salmonella | : | Absent in 1gram |
| d) Escherichia coli | : | Absent in 1gram |
| e) Staphylococcus aureus | : | Absent in 1gram |
Hyderabad, Telangana, India 