Traditional baking recipes are an all time favorite, but there are some people with gluten intolerance who cannot enjoy these recipes. Usually some changes have to be made to the original recipe for gluten intolerant people. However, this mars the overall taste of the dish and this is the reason that Bobs red mill has come up with multi purpose gluten free 1 to 1 baking flour. With this flour it is easy to transform traditional recipes and make them gluten free. You can bake anything including cookies, cakes, brownies, muffins and more with this gluten free flour. It can be used as a direct substitute for all purpose baking flour.