90mm PUF insulation, Upto 53% less power consumption, Require the power supply of 8 hrs only in a day. Retain temperature of the freezer for upto 16 hrs after power cut. Super tropicalised to perform in extreme temperatures....
Freezers deep freezers are steady, stream-lined and are developed through computer aided designs (CAD) for best cooling efficiency and 45% power saving.PUF insulation done via high pressure injection. There by desired level of temperature is retained for longer periods even in...
A fine range of Glass Top Freezers in varying capacities starting from 110 ltrs. to 465 ltrs. Sliding glass freezers tropicalised for Indian ambient conditions Energy efficient...
We are offering upright freezers. Upright solid door freezers in two capacities : 148 ltrs. And 344 ltrs. Upright right freezers tropicalized for indian ambient conditions energy efficient. Temperature range : -17 to -24 degree c....
Being a quality oriented company, we are involved in developing and supplying a wide assortment of Commercial Deep Freezer. These Deep Freezers consumes less energy and are easy to operate as well as easy to clean. Moreover, this Commercial Deep...
We are a technologically driven Manufacturer and Supplier of Four Door Commercial Freezer . Four Door Commercial Freezer is developed using advanced freezing technology for efficient storage of perishable stuffs for longer time. Four Door Commercial...
Six Door Commercial Freezer is designed to cater requirements of commercial kitchens of restaurants, hotels and others. Precisely designed, Six Door Commercial Freezer has easy to slide doors and space for maximum storage. The compressors of Six...
Features : PUF Panel Thickness 120mm S.S. Structure for Holding Mould/ Tray Auto Defrost Cycle Pre wired electric control panel with thermostat and all safeties Water Cooled Shell and Tube Type Condensor Interlock and Safety Control for Low and High...
Greencold offers Blast Freezer & Chiller systems to the food processing industry. 1.Blast Chillers Blast chilling is a method of cooling food quickly to a low temperature that is relatively safe from bacterial growth. Bacteria multiply fastest between +8 °C (46 °F)...
For Buyer 
For Seller 
Help 
