Nutrition (per 100g) : Energy 368 Kcal, Protein 0.8g, Carbs 91g (Sugar 1.2g, Fibre 0.8g), Fat 0g.
Supply Type : Manufacturer
Servings : Approx. 12 (100g each)
Ingredients Required : Milk.
Directions : Mix 40g powder with ¼ cup milk into a smooth paste. Boil remaining ½ litre milk, stir in the paste & cook 2–3 mins till thickened. Cool & use as needed.
Owing to the support of our team of experts, we are able to manufacture and supply Custard Powder. Known for its perfect color, taste and aroma, this powder is used like a starch that has been colored yellow and mildly flavored. With an ISO...