Directions : Mix 40g powder with ¼ cup milk into a smooth paste. Boil remaining ½ litre milk, stir in the paste & cook 2–3 mins till thickened. Cool & use as needed.
Best Before : 12 Months from Manufacturing
Nutrition (per 100g) : Energy 368 Kcal, Protein 0.8g, Carbs 91g (Sugar 1.2g, Fibre 0.8g), Fat 0g.
Peppy Insta Custard is 100% vegetarian. Can be made in less than 5 minutes. All you need to do is add milk. Can be served plain or can be accompanied with Peppy Insta Jellies. For making Peppy Insta Custard fruit salad, at the final stage of cooking...
For Buyer 
For Seller 
Help 
Ask a question about