Directions : Mix 40g powder with ¼ cup milk into a smooth paste. Boil remaining ½ litre milk, stir in the paste & cook 2–3 mins till thickened. Cool & use as needed.
‘PIK’ Custard Powder is made from the finest ingredients, making it very smooth and creamy. It can be served as Plain and Creamy Custard or as a topping on fruits, Jellies, Cakes and Puddings or a rich filling in pies and tarts....