Usage : It is used: As a spread over cake, pastries, pudding and sweets. It is also used in making cookies. It is also used for preparing fruit trifles and other desserts.
Directions : Mix 40g powder with ¼ cup milk into a smooth paste. Boil remaining ½ litre milk, stir in the paste & cook 2–3 mins till thickened. Cool & use as needed.