Extracted from the first press, of high-quality hand-picked olives from Spain. 100% manufactured and packed in Spain. Rich in antioxidants. Low in bad cholesterol and high in healthy fats. Ideal for salad dressings, flavoring, and Indo-western...
Extra virgin olive oil is the least processed form of olive oil. Due to this, it retains its natural antioxidants and vitamins, which are often lost during processing. This makes it a more healthful oil than regular olive oil but also makes it...
Extra virgin, along with the standard virgin olive oil, is extracted directly from the olive fruit by grinding the olives in thermal conditions which preserves the natural taste. The method for extracting the oil is what is known as “cold pressed,...
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